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Mexican Hot Chocolate

Posted by on Nov 16, 2013

Dark Rich Chocolate enriched with cinnamon and just a hint of Chimayo red chile and steamed milk

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Hot Chocolate

Posted by on Jul 27, 2011

Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.

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Caffée Mocha

Posted by on Jul 27, 2011

Hot chocolate with espresso made with Agapao organic and fair trade  “Wicked Espresso” beans available in Regular and Decaf and topped with whipped cream.

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Macchiato

Posted by on Jul 27, 2011

Macchiato   made with Agapao’s organic and fair trade  “Wicked Espresso” beans available in Regular and Decaf and “stained” with a touch of steamed milk.

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Americano

Posted by on Jul 27, 2011

Made with locally roasted Agapao organic and fair trade beans blended with steaming hot water.   “Wicked Espresso” available in Regular and Decaf.

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Chai

Posted by on Jul 27, 2011

Joe’s uses a superb traditional blend from the  Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink.  Manish began to sell his own chai at a local farmers’ market in 1995.  Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.

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Latté

Posted by on Jul 27, 2011

Made with steamed milk and locally roasted Agapao organic fair trade beans.   “Wicked Espresso” blend for Regular or Decaf latte.

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Cappuccino

Posted by on Jul 27, 2011

Made with steamed milk and locally roasted Agapao organic fair trade beans.   “Wicked Espresso” blend available in Regular and Decaf.

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Espresso

Posted by on Jul 27, 2011

Made with locally roasted Agapao organic and fair trade beans.   “Wicked Espresso” available in Regular and Decaf.

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Coffee

Posted by on Jun 29, 2011

We use premium locally roasted Agapao organic and fair trade  beans available in Regular and Decaf.

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