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Pizza Margherita 2015

Posted by on Aug 1, 2015

Pizza Margherita 2015 2015 season started August 1st and will last hopefully until mid October Yes, a lonely tomato on a plate of Summer squash at Monte Vista Organics table on Saturday 8/1.  A slow start but it will happen now very fast.  And YES the Caprese Salad and the Margherita Pizza are available now as long as supplies last.       You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I...

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Heirloom Tomatoes

Posted by on Aug 2, 2014

  Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 22 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do...

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Crisp Calamari

Posted by on Feb 12, 2014

Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli

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Autumn Butternut and Beet

Posted by on Nov 16, 2013

Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.  

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Chicken Liver Pate

Posted by on Aug 8, 2012

Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips

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Onion Rings

Posted by on Jul 9, 2011

Beer battered and deep fried

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Vegetable du jour

Posted by on Jul 9, 2011

Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of  farmers market veggies, often organic.

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Soup du Jour

Posted by on Jul 8, 2011

Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out

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New England Clam Chowder

Posted by on Jul 8, 2011

Joe’s award-winning cream style, made with potatoes and bacon.

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Black Bean

Posted by on Jul 8, 2011

Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning.         .     See recipe  

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Caesar

Posted by on Jul 8, 2011

Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad

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Fiore di Latté

Posted by on Jul 8, 2011

Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.

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Buffalo Wings

Posted by on Jul 8, 2011

Spicy chicken wings with crudité of carrots and celery and hot sauce and blue cheese dressing for dipping.  Single order or double order.

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Smoked Salmon Appetizer

Posted by on Jul 8, 2011

Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.

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Guacamole

Posted by on Jul 8, 2011

A basket of freshly made corn chips served with house made guacamole and salsa

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Quiche du Jour

Posted by on Jun 29, 2011

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses.  Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients.  For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

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Chips and Salsa

Posted by on Jun 25, 2011

Freshly house made corn chips  and medium heat salsa.

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Home Made Soups To Go

Posted by on Jun 25, 2011

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

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