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Corned Beef and Cabbage

Posted by on Mar 10, 2018

Corned Beef and Cabbage as a special once in a while but always available for St Patrick’s Day . slow cooked corned brisket served with a wedge of Cabbage and boiled potatoes, side of horseraddish     On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s  7K IPA –Rio Grande Brewery’s Route...

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Farmers Market Salad 151023

Posted by on Oct 26, 2015

Farmers Market Salad 151023   This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics  

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Sauerbraten with Speatzle

Posted by on Oct 17, 2015

Sauerbraten with Speatzle and Vegetable Eye of Round cured for 3 days in a red wine vinegar marinade, than braised with carrots, celeriac, onions and apples. When the meat is tender we reduce the braising liquid and puree it, a touch of red wine, raisins and butter is finishing this delicate sweet and sour sauce.

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Pizza Margherita 2015

Posted by on Aug 1, 2015

Pizza Margherita 2015 2015 season started August 1st and will last hopefully until mid October Yes, a lonely tomato on a plate of Summer squash at Monte Vista Organics table on Saturday 8/1.  A slow start but it will happen now very fast.  And YES the Caprese Salad and the Margherita Pizza are available now as long as supplies last.       You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I...

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Giant Kobe Wagyu Beef Hot Dog

Posted by on Jun 20, 2015

Giant Kobe Wagyu Beef Hot Dog   served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw   Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. made by JodyMaroni’s, Venice Beach,CA

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Braised Beef Short Ribs

Posted by on May 21, 2015

Braised Beef Short Ribs   Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions.   This is gluten free

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Lemon Meringue Pie

Posted by on Apr 25, 2015

Lemon Meringue Pie   Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue   We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture. ...

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Eggplant Parmigiana

Posted by on Feb 25, 2015

Eggplant Parmigiana Thin slices of eggplant dusted with rice flour and fried, than layered with fresh mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta

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Calzone with Orange, Jicama & Hemp Seed Salad

Posted by on Dec 12, 2014

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

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Seared Ahi Tuna

Posted by on Oct 21, 2014

Seared Ahi Tuna with Red-Chile Hollandaise on organic Quinoa Primavera and Roasted Beets. Tuna will be seared to your liking however we recommend med-rare as not to dry out the Tuna Steak

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Octoberfest Beer and Brats

Posted by on Sep 26, 2014

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

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Heirloom Tomatoes

Posted by on Aug 2, 2014

  Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 22 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do...

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Grilled Caesar Salad

Posted by on Jun 29, 2014

Grilled Caesar Salad   Romaine Spear & Watermelon grilled over mesquite wood tan topped with  shaved Parmesan, Green Chile-Corn Croutons andZesty Caesar Dressing  9. Make this a complete light lunch or dinner and add 2 of our jumbo Shrimp ( U10) for just...

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Hot Dog on 4th July

Posted by on Jun 25, 2014

Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as...

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Berry and Nut Salad with Quinoa and Fior di Latte

Posted by on Jun 4, 2014

Berry and Nut Salad with Quinoa and Fior di Latte   Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette. ...

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Cold Poached Salmon on Quinoa

Posted by on Apr 18, 2014

Atlantic Salmon poached in a reduction of Chablis, onion and herbs....

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Irish Red Ale

Posted by on Feb 25, 2014

IRISH RED ALE on TAB Just in time for spring, this Irish Red Ale will bring out the malt-lover in all of us. Using a subtle blend of American and Noble hops, this beer is a harmonious anthem to malty goodness. Brewed with the highest quality heritage barley and succulent golden oats, this Maris Otter based brew, bursts with smooth caramel and chocolaty notes with a clear garnet hue. Its delicate sweetness compliments the full-body flavor of this session brew trailed by perhaps this beer’s most intriguing...

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Mussels Provencale

Posted by on Feb 22, 2014

black mussels steamed with celery, onions, carrots and roasted garlic in white wine, served with grilled garlic bread Available as appetizer or main course

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Crisp Calamari

Posted by on Feb 12, 2014

Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli

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Musquee de Province Pumpkin

Posted by on Dec 10, 2013

Dave Fresquez from Monte Vista Organic Farm is growing these beautiful Pumpkins they are about 40lb a piece and we where lucky enough to snag two of them....

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Hot Turkey Sandwich and Dressing

Posted by on Nov 29, 2013

In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce.  served with Salad

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Autumn Butternut and Beet

Posted by on Nov 16, 2013

Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.  

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Mexican Hot Chocolate

Posted by on Nov 16, 2013

Dark Rich Chocolate enriched with cinnamon and just a hint of Chimayo red chile and steamed milk

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Trout Almondine

Posted by on Jun 8, 2013

Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables.  Just before serving lemon is squeezed into the butter and poured over the trout.

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Scallop Bok-Choi Eggplant

Posted by on Jun 8, 2013

Grilled Sea Scallop on sauteed Bok Choi and grilled Eggplant with cherry tomato relish and fresh Basil

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BBQ Baby Back Ribs

Posted by on Jun 8, 2013

Baby Back Ribs cured in our Dry rub and than slowly roasted and smoked, served with Potato salad, Coleslaw and Blue Corn Bread  

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Grilled Shrimp and Sea Scallop on Watermelon Gazpacho

Posted by on Jun 7, 2013

Grilled Shrimp and Sea Scallop on Chilled Watermelon Gazpacho

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Father’s Day Menu Special Prix Fixe

Posted by on Jun 2, 2013

starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....

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Farmers Market Greens

Posted by on Jun 1, 2013

Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plants. They are planted on the patio at Joe's and show us when Margherita....

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Yellowtail on Couscous with braised Greens

Posted by on May 24, 2013

Seared Yellowtail stacked on Cranberry and Cherry tomato Couscous, Braised Farmers Market Greens and Acorn squash Couli. Garnished with Radish sprouts, Julienne of Carrots and Pepper.

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Organic Lamb Meatballs, Quinoa and Braised Greens

Posted by on May 18, 2013

Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....

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Salad with Roasted Tomato Balsamic vinaigrette

Posted by on May 12, 2013

Side salad of mixed baby greens garnished with Sprouts, Cherry tomato, carrots and onions and lightly dressed with a roasted tomato and Balsamic vinegar dressing

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Vichyssoise

Posted by on May 12, 2013

Spring leeks sauteed gently in butter until tender, Yukon Gold Potatoes added....

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Campari-Grapefruite-Granita

Posted by on May 11, 2013

Campari and freshly squeezed Pink Grapefruite Juice turned into a refreshing Granita.  Served in a chocolate lined Sugar cone cup

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Strawberry-Ambrosia

Posted by on May 11, 2013

  Fresh Strawberries are sliced and sugared to release juice and aroma ( macerated), layered with whipped cream and Angel food cake

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Natural Chicken Breast Arroyo Coyote

Posted by on May 11, 2013

Natural Chicken Breast sauteed and sliced, served with Apricot Couscous and Asparagus and....

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Dark-Chocolate-Tart-with-Sour-cherry-compote

Posted by on May 10, 2013

Gluten free Dark chocolate tart, sour cherry compote and whipped cream.  Inspired by the german Black Forrest Cake  (Schwarzwaelder Kirschtorte)

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Porktenderloin-au-Poivre

Posted by on May 10, 2013

Roast Pork tenderloin with a creamy green peppercorn sauce served with grilled, Roasted Red Pepper Polenta and Vegetable medley

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Lamb-chop-with-Cabernet-reduction

Posted by on May 10, 2013

Appetizer or small plate.  Lamb chop grilled on our mesquite grill, served on a Apricot Couscous and Green Tractor Farm’s braising greens

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Grilled Pork Trio

Posted by on May 3, 2013

Pork Trio of grilled spicy Italian sausage, slow braised and grilled Hog-Wing and two BBQ-Baby Back Ribs served....

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Hot Smoked Salmon Tartare

Posted by on May 3, 2013

Hot Smoked Salmon Tartare blended with capers and roasted red pepper served on Cucumber slices.  Herbed croutons and Honey Wasabi Aioli

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Mussels on Fettucine Provencale

Posted by on Apr 27, 2013

Roasted garlic, tomatoes and onions sauteed in olive oil, mussels steamed in white wine than marrried with fettuccine and just a touch of butter, garnished with grilled Yellow tail steaks and fresh Basil

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Pouilly-Fuisse 2011 Louis Jadot

Posted by on Apr 26, 2013

Pouilly-Fuisse  Louis Jadot 2011 One of the true benchmark wines of the Maconnais region, the beauty of the Jadot Pouilly-Fuisse is in its precise presentation. Brilliant in the glass with an almost emerald color, it is fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus wonderfully suited for fish or cream-sauced chicken menus. This wine is a ranking member of the old guard but it always rises to the occasion, and of course the name Louis Jadot...

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Birthday Cake

Posted by on Apr 26, 2013

We make a birthday cake to order. Just call ahead 48hr please and we will customize one for just you.   (505) 471-3800  

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Herb crusted Alaskan Cod

Posted by on Apr 26, 2013

Herb and Panco crusted Alaskan Cod served with Orange Beurre Blanc on Whipped Yukon Gold and Braised Greens

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Yellowtail Roll appetizer

Posted by on Apr 26, 2013

Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads

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Sierra Nevada Summerfest

Posted by on Apr 19, 2013

Sierra Nevada Summer Fest on Tab glass 3.75 pint 4.95 pitcher 17.00     Summerfest® Crisp summertime lager. Since their invention in the 1840s, Pilsener-style beers have become the world’s most popular style. With a nod toward the original Czech tradition, Summerfest is brewed to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor and spicy and floral hop character—the perfect warm weather beer.   Ale versus...

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Bourbon Chutney Burger

Posted by on Apr 10, 2013

Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....

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Poached Alaskan cod

Posted by on Apr 7, 2013

Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf

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Roast Leg of Lamb

Posted by on Apr 7, 2013

Ranchline all Natural Roast Leg of Lamb with Potato Gratin and Vegetable Medley

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Panko crusted filled chicken breast

Posted by on Apr 7, 2013

Panko Crusted Natural Chicken Breast filled with Tucumcari Feta and Spinach on Orecchiette Primavera

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Hawaiian Burger

Posted by on Apr 7, 2013

New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and smoked porkloin

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Smoked Salmon on Couscous

Posted by on Apr 7, 2013

In-house smoked Atlantic salmon on curried apricot couscous and baby greens

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Beef and Chicken Kebab

Posted by on Apr 7, 2013

Marinated and Mesquite grilled beef and chicken Kebab with artichoke, mushroom and purple potato on zucchini Ribbon and Potato Gratin

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Easter Sunday -March 2013

Posted by on Mar 31, 2013

Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...

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Lemon Cream Brulee

Posted by on Mar 31, 2013

Gluten free Almond Crust egg, lemon and cream  

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Sausage, Porkloin and Sauerkraut

Posted by on Mar 29, 2013

A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and....

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Ahi Tuna Mango Jicama Salad

Posted by on Mar 29, 2013

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

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Grilled Yellowtail Sicilliana

Posted by on Mar 29, 2013

Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and...

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Crabcake on Arrugula

Posted by on Mar 29, 2013

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula

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Fish & Chips

Posted by on Mar 29, 2013

Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....

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Gorgonzola Nut & Berry Salad

Posted by on Mar 29, 2013

Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed....

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Salmon Burger

Posted by on Mar 29, 2013

Atlantic Salmon chopped and seasoned, grilled on a flattop and served on a Toasted Bun. Garnished with lettuce....

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Lamb Chops Tomato Mint Jam

Posted by on Mar 29, 2013

Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry.....

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St Patrick’s Day -March

Posted by on Mar 17, 2013

St Patrick's Day Corned Beef and Cabbage....

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Santa Julia Malbec (Argentina)

Posted by on Feb 27, 2013

  “The Santa Julia range is symbolic of our respect and care for the natural Mendoza environment, their home since the company was created in 1963. Today, this third generation family of winemakers continue their mission through many programs that benefit the land, the community. 100% sustainable farmed grapes. Social welfare programs. Energy conservation. Use of green fertilizers. Wildlife preservation. Vineyard irrigation from pure mountain water and water recycling programs. This full-bodied Santa...

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French Chocolate Truffles

Posted by on Feb 23, 2013

French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate

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Tilapia filled with Crabmeat

Posted by on Feb 10, 2013

Tilapia filet filled with crabmeat, white wine beurre blanc on risotto and asparagus

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Beef-Tenderloin-Rossini

Posted by on Feb 10, 2013

Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans

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Panko-and-herb-crusted-chicken-breast

Posted by on Feb 9, 2013

Panko and herb crusted chicken breast filled with mushroom Spinach and Feta Cheese.  Served on Curried Rice and Roasted Red Pepper Couli

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Valentine’s Day prix fixe menu

Posted by on Feb 8, 2013

Valentine's Day Menu prix fixe three course dinner.....

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Coconut Crusted Alaskan Cod

Posted by on Jan 28, 2013

Rice flour dusted, dipped in egg-wash and rolled in Coconut flakes, than panfried and oven....

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Braised Lamb Shank (local, organic)

Posted by on Jan 27, 2013

Lamb Shank (local, organic from Shepherd Lamb in Chimayo) braised slowly in red wine and vegetables

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Grilled Alaskan Cod in Roasted Red Pepper Couli

Posted by on Jan 26, 2013

Grilled Alaskan Cod in Roasted Red Pepper Couli on Squash Ribbon and Pesto, Rice Pilaf

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Chicken Breast with Mushroom & Rosemary cream

Posted by on Jan 26, 2013

Pan-seared Chicken Breast with Mushroom & Rosemary cream on Mashed Potato and Spaghetti Squash, garnished with Raddish Sprouts

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Alaskan Cod topped with Dill Beurre Blanc

Posted by on Jan 26, 2013

Poached Alaskan Cod topped with Dill- Beurre Blanc on Confetti Rice Pilaf and Roasted Beets

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Chicken Breast with Musquee de Province Pumpkin & Tarragon Couli

Posted by on Jan 26, 2013

Pan-seared Chicken Breast with Musquee de Province Pumpkin & Tarragon Couli, Grilled Vegetables and Purple Potato topped with Fried Onion Nest

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Roast Prime Rib Spinach Wrap

Posted by on Dec 11, 2012

Slow Roasted Rime Rib cut into Julienne and rolled wit Avocado , Lettuce, Tomato, Roasted Red Pepper and Radish....

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Roast Duck, Spätzle, Red Cabbage

Posted by on Nov 1, 2012

Succulent and crispy, roasted duck served with Bavarian braised red cabbage and home made Spaetzle. A three day process....

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Herb Grilled Chicken

Posted by on Oct 9, 2012

  Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled...

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Atlantic Salmon Filet

Posted by on Oct 9, 2012

Atlantic Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with  Joe’s compound herb butter. Served with your choice of two sides

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Grilled Pacific Snapper

Posted by on Sep 15, 2012

Tender and flaky Pacific Snapper grilled and served with a compote....

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Corn Fritters and Peach Salsa

Posted by on Sep 15, 2012

Yellow and Blue Corn Fritters with Peach Salsa ( Fresh Yellow Corn from Schwebach and Fresh Peaches from the Farmers Market) Available August and September

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Chicken Liver Pate

Posted by on Aug 8, 2012

Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips

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Eggplant Parmesan

Posted by on Jul 9, 2012

Tender rice flour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.

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Twice Baked Potato Wedges

Posted by on Jun 18, 2012

Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.

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Liver and Onions

Posted by on Jun 17, 2012

Naturally raised Beef Liver from Sweet Grass Co Op, grilled to your liking and topped with sauteed onions.  Served with your choice of two sides.

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Pulled Pork and Mole

Posted by on Jun 17, 2012

Pulled Pork and Arroyo Coyote Mole on Corn meal dusted Brioche Bun

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Rack of Lamb

Posted by on Jun 9, 2012

Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides

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Greek Burger

Posted by on May 20, 2012

Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives.  Served on a toasted cornmeal dusted brioche bun,  garnished with home made sweet potato and Russet chips and side of tadziki.

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Joe Burger

Posted by on Apr 28, 2012

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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ToGo-Menu

Posted by on Apr 23, 2012

JoesDining – ToGo

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Lamb Burger

Posted by on Apr 8, 2012

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking.    Add:  blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Green-Chile-Cheese-Buffalo Burger

Posted by on Apr 8, 2012

Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison.  This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.  

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Triple-B-Burger

Posted by on Apr 8, 2012

NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking,  Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Mushroom Burger (Vegetarian)

Posted by on Mar 8, 2012

A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add:  blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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BLT

Posted by on Aug 8, 2011

Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough    8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Hot Chocolate

Posted by on Jul 27, 2011

Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.

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Caffée Mocha

Posted by on Jul 27, 2011

Hot chocolate with espresso made with Agapao organic and fair trade  “Wicked Espresso” beans available in Regular and Decaf and topped with whipped cream.

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Macchiato

Posted by on Jul 27, 2011

Macchiato   made with Agapao’s organic and fair trade  “Wicked Espresso” beans available in Regular and Decaf and “stained” with a touch of steamed milk.

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Americano

Posted by on Jul 27, 2011

Made with locally roasted Agapao organic and fair trade beans blended with steaming hot water.   “Wicked Espresso” available in Regular and Decaf.

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Chai

Posted by on Jul 27, 2011

Joe’s uses a superb traditional blend from the  Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink.  Manish began to sell his own chai at a local farmers’ market in 1995.  Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.

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Latté

Posted by on Jul 27, 2011

Made with steamed milk and locally roasted Agapao organic fair trade beans.   “Wicked Espresso” blend for Regular or Decaf latte.

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Cappuccino

Posted by on Jul 27, 2011

Made with steamed milk and locally roasted Agapao organic fair trade beans.   “Wicked Espresso” blend available in Regular and Decaf.

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Espresso

Posted by on Jul 27, 2011

Made with locally roasted Agapao organic and fair trade beans.   “Wicked Espresso” available in Regular and Decaf.

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Root Beer or Ginger Ale

Posted by on Jul 26, 2011

Root Beer or Ginger Ale.

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Berry Iced Tea & Raspberry Lemonade

Posted by on Jul 26, 2011

Berry Iced Tea & Raspberry Lemonade

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Iced Coffee

Posted by on Jul 26, 2011

Iced Coffee (organic and fair trade) made with coffee ice cubes.

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Onion Rings Side

Posted by on Jul 9, 2011

Deep Fried Onion Rings

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Vegetable du Jour

Posted by on Jul 9, 2011

Today’s Vegetable changing daily dependent on seasonal availability.  We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

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Extreme Specials

Posted by on Jul 9, 2011

TUESDAY ALL DAY: For two: Spaghetti Bolognese, Caesar Salad and a half liter of Chianti … 29.95 for two!! WEDNESDAYS: any Bottled or Draft Beer 25% off SATURDAYS: with meal, any bottle of wine 50% off

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Italian Sodas & Italian Cream Sodas

Posted by on Jul 9, 2011

Choose from these flavors: cherry, raspberry, blackberry, strawberry, Chocolate, hazelnut, vanilla.

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Milk

Posted by on Jul 9, 2011

Grade A Pasteurized * Homogenized  

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Milk Shake made with Häagen-dazs

Posted by on Jul 9, 2011

Milk Shake – made with ice cream and milk — vanilla or chocolate and also strawberry when strawberries are available.

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Cranberry, Orange or Apple Juice

Posted by on Jul 9, 2011

Pom-Cranberry, Orange or Apple Juice.

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Bottled Water

Posted by on Jul 9, 2011

San Pellegrino sparkling and Panna still waters.

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Iced Tea, Lemonade, Tea, Soda

Posted by on Jul 9, 2011

Iced Tea, regular and herbal, Lemonade, Hot Tea, fountain sodas, (include refills).

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Bottled Beer

Posted by on Jul 9, 2011

Corona, Miller Light, Negra Modelo, SF Pale Ale, Pilsner Urquell (Czech), Red Bridge (wheat/gluten free) and Non Alcohol Beer.

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Black and Tan

Posted by on Jul 9, 2011

Black and Tan pinto only

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Guiness Stout

Posted by on Jul 9, 2011

Guiness Stout

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Monks’ Ale (New Mexico)

Posted by on Jul 9, 2011

Monks’ Ale (New Mexico)

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Marble Brewery Blonde Pils

Posted by on Jul 9, 2011

Marble Brewery Blonde Pils

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Mimosa

Posted by on Jul 9, 2011

Champagne (Sparkling Wine)  with orange juice

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Margarita

Posted by on Jul 9, 2011

Margarita Agave Wine, orange essence, Lemon and Lime on Ice with a salt rim

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Veuve Cliquot Brut Champagne

Posted by on Jul 9, 2011

Veuve Cliquot Brut Champagne

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Mumm Napa Prestige Brut

Posted by on Jul 9, 2011

Mumm Napa Prestige Brut split

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14 Hands Cabernet Sauvignon (WA)

Posted by on Jul 9, 2011

14 Hands Cabernet Sauvignon (WA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

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Sycamore Lane Merlot (CA)

Posted by on Jul 9, 2011

Sycamore Lane Merlot (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

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7 Deadly Zins

Posted by on Jul 9, 2011

7 Deadly Zins Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

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Bolla Chianti (IT)

Posted by on Jul 9, 2011

Bolla Chianti (IT) half liter or by the glass

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Milagro Corrales Red (New Mexico)

Posted by on Jul 9, 2011

Milagro Corrales Red (New Mexico)

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Pine Ridge Chenin Blanc-Viognier (CA)

Posted by on Jul 9, 2011

Pine Ridge Chenin Blanc-Viognier (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

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Sycamore Lane Chardonnay (CA)

Posted by on Jul 9, 2011

Sycamore Lane Chardonnay (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

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Barefoot Pinot Grigio (CA)

Posted by on Jul 9, 2011

Barefoot Pinot Grigio (CA)

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Champagne split

Posted by on Jul 9, 2011

Champagne, your personal bottle of sparkling wine opened table side

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Italian Cream Sodas

Posted by on Jul 9, 2011

Italian Cream Sodas Choose from these flavors: cherry, raspberry, strawberry, blackberry, vanilla, Swiss chocolate, hazelnut

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Milk Shake

Posted by on Jul 9, 2011

Milk Shake – vanilla, chocolate or strawberry (when strawberries are available).

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Chicken Breast

Posted by on Jul 9, 2011

Natural Chicken Breast with Homemade Chips or Cole Slaw or Mashed Potatoes 7.99

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Spaghetti, butter and Parmesan

Posted by on Jul 9, 2011

Spaghetti with butter and Parmesan cheese.

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Spaghetti with Meat Balls

Posted by on Jul 9, 2011

Spaghetti with Marinara sauce and  Meat Balls.

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Grilled Cheese Sandwich

Posted by on Jul 9, 2011

Grilled Cheese Sandwich with Homemade Chips.

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Lemon Cream Brulee Tarte

Posted by on Jul 9, 2011

Intense lemon on a thin short pastry crust with a touch of whipped cream. All our desserts are made in-house by our pastry cook, fresh daily from our own recipes.

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Gluten Free Crust Pizza

Posted by on Jul 9, 2011

Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.

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Stromboli

Posted by on Jul 9, 2011

Filled with pepperoni, Italian sausage, onions, black olives, mozzarella and sauce.

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Calzone

Posted by on Jul 9, 2011

Filled with ham, ricotta and mozzarella.

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Build Your Own Pizza

Posted by on Jul 9, 2011

extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**

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Cheese Pizza

Posted by on Jul 9, 2011

Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.

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Deluxe

Posted by on Jul 9, 2011

Pepperoni, sausage, mushrooms, onions, green peppers & black olives. Gluten free crust available +3.00.

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Trifolati

Posted by on Jul 9, 2011

A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.

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BLT Pizza

Posted by on Jul 9, 2011

Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10" size -- please allow a little extra cooking time if you choose the GF crust.

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Greek

Posted by on Jul 9, 2011

New Mexico feta cheese, Kalamata olives, sun-dried tomatoes, garlic, cucumbers & oregano. Gluten free crust available +3.00.

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Mashed Potatoes

Posted by on Jul 9, 2011

Mashed Potatoes, made from scratch, of course, with roasted garlic.  The ultimate comfort food!

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Sauteed Spinach

Posted by on Jul 9, 2011

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

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Onion Rings

Posted by on Jul 9, 2011

Beer battered and deep fried

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Vegetable du jour

Posted by on Jul 9, 2011

Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of  farmers market veggies, often organic.

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French Fries

Posted by on Jul 9, 2011

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

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Side Salad

Posted by on Jul 9, 2011

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

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Homemade Potato Chips

Posted by on Jul 9, 2011

A combination of sweet potatoes and russets, made fresh and crispy daily.

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Cole Slaw

Posted by on Jul 9, 2011

Freshly made in a very light but creamy dressing.

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Blueplate Lunch Specials

Posted by on Jul 9, 2011

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable.  (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten...

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Chopped Steak

Posted by on Jul 9, 2011

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

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Spaghetti Marinara

Posted by on Jul 9, 2011

Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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Chicken Fettuccine Alfredo

Posted by on Jul 9, 2011

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

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Lasagne

Posted by on Jul 9, 2011

Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal

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Reuben

Posted by on Jul 8, 2011

Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye.    11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Grilled Cheese

Posted by on Jul 8, 2011

Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw.    7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50

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Veggie on Focaccia

Posted by on Jul 8, 2011

Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia.    10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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BBQ Beef Brisket sub

Posted by on Jul 8, 2011

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

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Steak Sandwich

Posted by on Jul 8, 2011

Lean 6 ounce flat iron steak grilled to order with herb butter on sub.  Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion

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Tuna Salad

Posted by on Jul 8, 2011

With lettuce & tomato, choice of bread

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Tuna Melt

Posted by on Jul 8, 2011

Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.

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Meat Ball Sub

Posted by on Jul 8, 2011

Meat balls and marinara sauce topped with melted provolone cheese on a sub.    10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Turkey Club Classic

Posted by on Jul 8, 2011

Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise. * Please note : Turkey Club Classic is not offered in 1/2 sandwich portion

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Soup du Jour

Posted by on Jul 8, 2011

Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out

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New England Clam Chowder

Posted by on Jul 8, 2011

Joe’s award-winning cream style, made with potatoes and bacon.

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Black Bean

Posted by on Jul 8, 2011

Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning.         .     See recipe  

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Caesar

Posted by on Jul 8, 2011

Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad

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Cobb

Posted by on Jul 8, 2011

Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Greek Salad

Posted by on Jul 8, 2011

Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.

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Avocado Shrimp & Crab

Posted by on Jul 8, 2011

Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Garden Salad

Posted by on Jul 8, 2011

Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Fiore di Latté

Posted by on Jul 8, 2011

Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.

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Frito Misto

Posted by on Jul 8, 2011

Calamari marinated in buttermilk then lightly battered and flash-fried with sweet peppers and jalapenos, served with marinara sauce.

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Buffalo Wings

Posted by on Jul 8, 2011

Spicy chicken wings with crudité of carrots and celery and hot sauce and blue cheese dressing for dipping.  Single order or double order.

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Smoked Salmon Appetizer

Posted by on Jul 8, 2011

Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.

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Guacamole

Posted by on Jul 8, 2011

A basket of freshly made corn chips served with house made guacamole and salsa

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Home Fries

Posted by on Jul 8, 2011

Home Fries   2.99

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Smoked Salmon on Bagel

Posted by on Jul 8, 2011

Joe’s own smoked salmon, fresh bagel and cream cheese.

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Eggs Benedict

Posted by on Jul 8, 2011

Toasted English muffin topped with ham, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Eggs Florentine

Posted by on Jul 8, 2011

Toasted English muffin topped with sauteéd spinach, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Eggs Royale

Posted by on Jul 8, 2011

Toasted English muffin topped with Joe’s house-smoked salmon, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Joe’s Benedict

Posted by on Jul 8, 2011

2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)

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Eggs Imperial

Posted by on Jul 8, 2011

2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries.  Gluten free. 

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Crab Cakes

Posted by on Jul 8, 2011

2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served  with salad greens.

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Potato Latkes

Posted by on Jul 8, 2011

Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)

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Potato Latkes with house-smoked Salmon

Posted by on Jul 8, 2011

Potato latkes with house-smoked salmon, sour cream, onions and capers.

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Children’s Brunch Plates

Posted by on Jul 8, 2011

One egg cooked to order with one slice of  toast and jam and home fries.

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Children’s Brunch Plates

Posted by on Jul 8, 2011

 Available for breakfast or on Sunday Brunch 3 blue corn pinon pancakes with butter and syrup

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Breakfast Burrito, Hand Held Wrapped To Go

Posted by on Jun 29, 2011

3/4 pounder, 12″ Flour Tortilla filled with Eggs, potatoes, cheese and  red or green chile. rolled in parchment paper for easy handling.

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Breakfast Burrito, Plated & Smothered

Posted by on Jun 29, 2011

Eggs, potatoes, cheese, red or green chile.  

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Breakfast Burrito, Plated & Smothered

Posted by on Jun 29, 2011

Eggs, potatoes, cheddar cheese with bacon, ham,  sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).

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French Toast

Posted by on Jun 29, 2011

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

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Blue Corn Pinon Pancakes

Posted by on Jun 29, 2011

Stack of 5 Blue Corn Pinon Pancakes served with butter and pancake syrup.   Native American , Spanish and Anglo cultures inspire this blend of culinary heritages.  A mix of blue corn, wheat, soy and oat flours with NM pine nuts.

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2 Eggs, any style

Posted by on Jun 29, 2011

2 eggs any style, home fries and toast

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2 Eggs, any style with meat

Posted by on Jun 29, 2011

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

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Bagel and Schmear

Posted by on Jun 29, 2011

Bagel, toasted with cream cheese

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Breakfast Enchilada

Posted by on Jun 29, 2011

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

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Huevos Rancheros

Posted by on Jun 29, 2011

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

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Steak and Eggs

Posted by on Jun 29, 2011

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

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Cheese 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

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Garden 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

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Western 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

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Quiche du Jour

Posted by on Jun 29, 2011

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses.  Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients.  For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

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Granola with Milk

Posted by on Jun 29, 2011

Granola with Apple, Cranberry and Almond

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Granola with Fruit

Posted by on Jun 29, 2011

Granola with Almonds, dried Apples, Cranberries, fresh Fruit and Milk

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Cowboy Jack

Posted by on Jun 29, 2011

2 eggs, 2 slices bacon, 2 blue corn pinon pancakes, home fries.  Ask for toast if you wish.

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Light Breakfast Combo*

Posted by on Jun 29, 2011

1 egg, 1 slice bacon or sausage or ham, 1 piece of toast, home fries and Joe’s organic fair trade coffee *(NOTE: coupons are not valid on this item)

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Joe’s Scramble

Posted by on Jun 29, 2011

A sautee of mushrooms, onions, peppers, cheese, potatoes, sausage, bacon and ham topped with an egg and served with toast.

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Bacon, Ham and Sausage

Posted by on Jun 29, 2011

Combination of Mixed Breakfast Meats, Bacon, Ham and Sausage.  Or order a side of each individually

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Real Maple Syrup

Posted by on Jun 29, 2011

Real Maple Syrup

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Toast, English Muffin, Bagel, Focaccia, or a Tortilla

Posted by on Jun 29, 2011

Toast, English muffin, bagel, focaccia, or a tortilla.

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One Blue Corn Pinon Pancake

Posted by on Jun 29, 2011

The trio of local culinary heritages inspire this local favorite, with butter and syrup

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One Slice French Toast

Posted by on Jun 29, 2011

Thick-sliced bread soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

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One Egg

Posted by on Jun 29, 2011

One egg cooked to your liking.

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Fruit Nappy

Posted by on Jun 29, 2011

Fresh fruit in season

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Coffee

Posted by on Jun 29, 2011

We use premium locally roasted Agapao organic and fair trade  beans available in Regular and Decaf.

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Orange Juice

Posted by on Jun 29, 2011

Not frozen, no added sugar – just orange juice.

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Muffin – Blueberry or Honey Bran

Posted by on Jun 28, 2011

Freshly baked daily

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Giovanni

Posted by on Jun 28, 2011

Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10" size. Please allow a little extra cooking time if you choose the gluten free crust.

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House Smoked BBQ Brisket Plate

Posted by on Jun 28, 2011

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

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Mothers Day 2011 Prix Fixe Menu

Posted by on Jun 28, 2011

Mothers Day 2011 Prix Fixe Menu (starting at Noon. Also available our regular menu and our brunch menu)....

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Take-N’-Bake Pizza

Posted by on Jun 25, 2011

Ask for any pizza of your choice, place in preheated oven for 450F for 6-9 min. OR grill on your BBQ for a new experience. It will keep in refrigerator for 2-3 days.

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Chocolate Mousse Pie

Posted by on Jun 25, 2011

This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal.  Light but with deep chocolate flavor.  Utterly divine as it melts on the palate. No stabilizers, additives or fake anything.  Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.

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Fruit Pies

Posted by on Jun 25, 2011

Our pastry cook always bakes one or two different fruit pies daily.  Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear.  Whole pies can be ordered ahead.  In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

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Chips and Salsa

Posted by on Jun 25, 2011

Freshly house made corn chips  and medium heat salsa.

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Home Made Soups To Go

Posted by on Jun 25, 2011

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

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Spaghetti and Meatballs

Posted by on Jun 9, 2011

With a light savory Marinara sauce and meat balls.  Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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Gluten Free

Posted by on Sep 15, 2010

Gluten free?  Click on our gluten free menu.  More people seem to be experimenting with gluten free eating and experiencing some amazing benefits.  Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy.  (His words, not hers).  Initially though it was merely to experience the challenges faced by “gluten-freer’s”.  As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts.  Our aim is to create desserts that are so delicious it becomes...

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