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Scallop, Bok Choi and Eggplant

Posted by on Jun 8, 2013

Grilled Sea Scallop on sauteed Bok Choi and grilled Eggplant with cherry tomato relish and fresh Basil

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BBQ Baby Back Ribs

Posted by on Jun 8, 2013

Baby Back Ribs cured in our Dry rub and than slowly roasted and smoked, served with Potato salad, Coleslaw and Blue Corn Bread  

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Grilled-Chicken-Breast-Mole

Posted by on May 11, 2013

Natural Chicken Breast sauteed and sliced, served with Apricot Couscous and Asparagus and “Arroyo Coyote” Mole This mole is made with toasted ancho chile and chicken broth, the flavor profile is derived from the bounty grown on Arroyo Coyote Rd.  there is Apricots, Almonds, Pinones, Empire-Apples, Thyme  and Juniper Berries

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Mussels on Fettucine Provencale

Posted by on Apr 27, 2013

Roasted garlic, tomatoes and onions sauteed in olive oil, mussels steamed in white wine than marrried with fettuccine and just a touch of butter, garnished with grilled Yellow tail steaks and fresh Basil

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Birthday Cake

Posted by on Apr 26, 2013

We make a birthday cake to order. Just call ahead 48hr please and we will customize one for just you.   (505) 471-3800  

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Yellowtail roll

Posted by on Apr 26, 2013

Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads

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Bourbon Chutney Burger

Posted by on Apr 10, 2013

Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....

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Herb Grilled Chicken

Posted by on Oct 9, 2012

  Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled...

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Sensational Salads

Posted by on Mar 15, 2011

Our priority is to source locally. So whenever possible, greens and ingredients are chosen from the Farmers Market. Seafood in Santa Fe is almost an anomaly, however, we endeavor to use the more sustainable options. Salads are generous meal-sized and we’ve been told Joe’s has “the best Greek Salad ever!” Our House Dressing is a Roasted Tomato Balsamic Vinaigrette. We also have Ranch, Bleu Cheese, Thousand Islands and Italian.

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Gluten Free

Posted by on Sep 15, 2010

Gluten free?  Click on our gluten free menu.  More people seem to be experimenting with gluten free eating and experiencing some amazing benefits.  Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy.  (His words, not hers).  Initially though it was merely to experience the challenges faced by “gluten-freer’s”.  As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts.  Our aim is to create desserts that are so delicious it becomes...

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