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Restaurant Week 2018

Posted by on Feb 15, 2018

Restaurant Week 2018 2/18 – 2/25 . . In Recognition Of Restaurant Week   buy any Entree $12. or more and a beverage and get one FREE Dessert of your choice ( not valid with any other...

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St Patrick’s Day 2018

Posted by on Feb 15, 2018

St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm  ,   All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th   On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm   – Saturday March 17th     Joe’s Dining tender Corned Beef with boiled Potatoes and...

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Easter Sunday Prix Fixe Menu 2018

Posted by on Feb 15, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Burger Week at Joes 2018

Posted by on Feb 15, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 9. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Mother’s Day Prix Fixe Menu 2018

Posted by on Feb 15, 2018

Mother’s Day Prix Fixe Menu Sunday May 13 th 2018 . $ 34.  for 3 courses all items available a la carte . starting at 11:00 until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic...

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