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Easter Sunday Prix Fixe Menu 2017

Posted by on Apr 12, 2017

Easter Sunday Prix Fixe Menu 2017 . Prix Fixe Menu 32.00  Per Person . (also available a la carte) starts at noon . . offered in addition to our Sunday Brunch Menu call for reservations  (505) 438-6200 . . –   Appetizer   – Asparagus Soup with Ginger and Creme Fraiche or Caprese Salad Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Heirloom Tomato Compote and Basil * * * –   Entree  – Roast Leg of Lamb infused with Thyme and Roasted Garlic served w/ Potato au Gratin and...

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Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Chris Pennington Art

Posted by on Nov 13, 2016

Chris Pennington Art Show Opening at Joe’s Saturday 11/19/16 3:00pm – 6:00pm . . All of Chris’ paintings are acrylic paints on various types of canvas and are unframed unless otherwise stated. Chris believes art should be framed by the owner to suit both the painting and the decor; however, we can frame paintings for buyers if they so...

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Listening Horse Fundraiser November 15th 2016

Posted by on Nov 3, 2016

  Listening Horse Fundraiser November 15th 2016 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your bill (including the art) will be donated to The Listening Horse.   Volunteer will be available all day long to field questions click here for the link to their...

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Thanksgiving ToGo – Thurs, November 24, 2016

Posted by on Oct 24, 2016

. Thanksgiving ToGo Celebrating 15 years of Joe’s delicious Thanksgiving Dinners  sorry, SOLD OUT Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay by Monday 11/21st, 2.) pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On Thanksgiving Day take from fridge directly into the...

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Bike To Work Week 2016

Posted by on May 6, 2016

Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and  the first 25 riders receive a FREE burrito from Joe’s Dining!     Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...

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Asparagus Soup with Ginger and Creme Fraiche

Posted by on Mar 24, 2016

Asparagus Soup with Ginger and Creme Fraiche . . . . . . . click to watch the Video of Chef Roland making the soup on 2 KASA Style Ingredients: 2 lb asparagus 2 pint chicken stock 2 oz butter 1/2 small onion 2 oz fresh ginger 1/2 lemon 2 floz de-stemmed parsley (about 1/2 bunch) 4 oz cream fraiche pepper and salt Method: sautee onions (until tender, no color) add ginger (peeled, cut 4 thin slices and keep aside, cut rest longwise in 4 pieces) add asparagus (cut into 1/4″ pieces, retain 4pc of tips about...

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Easter Sunday Prix Fixe Menu 2016

Posted by on Mar 21, 2016

Easter Sunday Prix Fixe Menu 2016 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $28.00 Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Restaurant Week 2016

Posted by on Feb 17, 2016

Restaurant Week 2016 February 21 until February 28 . . two for twenty   . . . Mo – Sat  Lunch and Dinner Due to  Brunch on Sunday( 2/21)  we start at 4:00pm reservations recommended call (505) 471-3800 Spaghetti Bolognese grass-finished beef slowly simmered with onions, garlic, celery and tomatoes, finished with butter and Parmesan and married to spaghetti pasta accompanied with our in house baked breadsticks that are made with Sangre de Cristo flour, water, yeast, olive oil, salt, herbs and a...

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Valentine’s Day 2016

Posted by on Feb 5, 2016

Valentine’s Day Special prix fixe Menu   available for Dinner on Friday, Saturday and Sunday 2/14 reservations recommended   – – appetizer – – pair with glass Mumm Napa Brut Prestige  6. Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque .* * * – – maincourse – – Tagliatelle with Porcine housemade paste...

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St Patrick’s Day 2016

Posted by on Feb 5, 2016

St Patrick’s Day Corned Beef and Cabbage starting on 3/11,   All week long “First Beer only 2.50 with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Thursday March 17th   On Tap —Guinness –Monk’s Ale –Santa Fe Brewing Co. Adobe Igloo –Rio Grande Brewery’s Route 66 . available March Friday 11th – Thursday March 17th Due to  Brunch on Sunday( 3/13)  we start with Corned Beef at...

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Burger Week at Joes

Posted by on Feb 5, 2016

Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Munching for Monte — Dec 7th, 2015

Posted by on Oct 15, 2015

Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time   .     link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community...

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Thanksgiving ToGo – Thurs, November 26, 2015

Posted by on Oct 15, 2015

  . Thanksgiving ToGo   Celebrating 14 years of Joe’s delicious Thanksgiving Dinners   Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking All you do is: Order and pay by...

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Listening Horse Fundraiser November 17th 2015

Posted by on Oct 15, 2015

Listening Horse Fundraiser November 17th 2015 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions   click here for the link to their...

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Santa Fe Watershed Fundraiser Oct 27th, 2015

Posted by on Oct 15, 2015

Santa Fe Watershed Fundraiser Oct 27th, 2015 .   July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good cause!   Thank you to everyone that supported this successful evening. We happy to cut a check for 410.22 to The Santa Fe Watershed...

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World Food Day in Santa Fe – Oct 16th, 2015

Posted by on Oct 15, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and...

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Rio Rapids Northern Soccer Club Fundraiser -2015

Posted by on Jun 22, 2015

Rio Rapids Northern Soccer Club Fundraiser -2015 Eat well – Do Good   Monday, June 22 from 4:30 – 9:00PM The Team is Ready For You Dear Members, Joe’s Dining has generously agreed to donate a percentage of everyone’s bill between 4:30 and 8:30 on Monday, June 22 to Rio Rapids Northern. PLEASE COME OUT, BRING YOUR FAMILY AND FRIENDS and SPREAD THE WORD. Joe’s is great family oriented diner located in the Rodeo Plaza at the intersection of Rodeo and Zia Rd. Joe’s sources...

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Independence Day Special -2015

Posted by on Jun 21, 2015

Independence Day Special – Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Of...

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Cooking at the Farmer’s Market

Posted by on Jun 2, 2015

Cooking at the Farmer’s Market   Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers...

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Santa Fe Century Bike Ride

Posted by on May 13, 2015

Santa Fe Century Bike Ride   20% off your bill when you arrive on your bicycle . In recognition to Outside Bike&Brew and Santa Fe Century Ride . starting Wednesday 5/13/2015  until Sunday 5/17 2015 . Relax on our Patio, get a refreshing pint of local brew from the tap, refuel your depleted body with a pasta special or any of our great burgers and get your bike checked out by Clemente from Sirius Cycles next...

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Coffee with a Cop

Posted by on May 12, 2015

Coffee with a cop May 19th from 5 -7pm   Santa Fe Police   Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by  OHORI’S “This is...

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Mother’s Day Prix Fixe Menu 2015

Posted by on Apr 24, 2015

Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm   First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico   Main Course   Pork Tenderloin au Poivre Roast Pork...

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Burger Week at Joes

Posted by on Apr 13, 2015

Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished...

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Easter Sunday 2015

Posted by on Apr 5, 2015

Easter Sunday   April 5th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – –     Appetizer     – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens with their own Goat Cheese and Fresh Herb Dressing or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers, Tomato Compote, and Basil *...

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Restaurant Week 2015

Posted by on Feb 22, 2015

Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share  any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...

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Valentine’s Day 2015

Posted by on Feb 13, 2015

Valentine’s Day Special prix fixe Menu Friday 2/13 and Saturday 2/14 . .     – – appetizer – – Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. .* * * – – maincourse – – Prime Rib slow roasted salt-crusted beef served with gratin potatoes and fine green...

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St Patrick’s Day 2015

Posted by on Jan 9, 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at...

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Munching for Monte — Jan 14 2015

Posted by on Jan 6, 2015

    link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol   JANUARY   Munching for Monte — Jan 14 2015   The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential.   . HAPPY NEW YEAR ! Monday,...

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Christmas Dinner ToGo 2015

Posted by on Dec 16, 2014

Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners     Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking     All you do...

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Listening Horse Fundraiser November 18th 2014

Posted by on Nov 10, 2014

Listening Horse Fundraiser November 18th 2014 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site

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Hemp Bound November 21st & 22nd, 2014

Posted by on Nov 10, 2014

Hemp Bound November 21st & 22nd,  2014 Carbon Economy Series presents Doug Fine at the Santa Fe Community College Friday Night Talk    Nov 21st 7pm – 9pm Full Day Workshop Nov 22 9am – 5pm Hemp Bound:Sustainable Food, Energy and Economic Independence for Communities   More info...

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Hungry Mouth Festival – 2014

Posted by on Oct 14, 2014

Hungry Mouth Festival –  October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market...

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Thanksgiving ToGo – Thurs, November 27, 2014

Posted by on Oct 13, 2014

Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners   Sorry,  S O L D   O U T    Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the...

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Octoberfest Beer and Brats

Posted by on Sep 26, 2014

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

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Nourishing Traditions Dec. 5th & 6th, 2014

Posted by on Sep 10, 2014

Nourishing Traditions December 5th & 6th,  2014 Carbon Economy Series presents Sally Fallon at the Santa Fe Community College Friday Night Talk    Dec 5th 7pm – 9pm Full Day Workshop Dec 6th 9am – 5pm        The Oiling of America  –   The dangers of vegetable oils and hydrogenated fats  –  Raw Milk, the miracle food   –  Butter, the number one health food – Foods that help babies grow up smart and strong More info at  Nourishing Traditions December...

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Heirloom Tomatoes

Posted by on Aug 2, 2014

Heirloom Tomatoes 2014 season started August 2nd and will last hopefully until mid October You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 19 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do it all year round. ...

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Santa Fe Watershed Fundraiser July 23rd

Posted by on Jul 19, 2014

Santa Fe Watershed Fundraiser July 23rd   .   July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good...

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HomeGrown NM Garden Tour July 27th 2014

Posted by on Jul 18, 2014

HomeGrown NM Garden Tour July 27th 2014 Joe’s is proud to be a sponsor of this so dear to our values project     The annual Kitchen Garden and Coop Tour is coming up on July 27th from 9-2. Come see five of Santa Fe’s most inspirational gardens. Pick up ideas that you can use at your place or just enjoy these beautiful and functional landscapes. Tickets are only $25 for this great community event. All proceeds go towards supporting Home Grown New Mexico’s free classes. Go to our Tour...

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Albert Moore Art

Posted by on Jul 13, 2014

Albert Moore Art . Chaos is simply Order yet to be recognized .    Artist reception and showing Sunday July 13th 2014 – 3pm – 5pm click on pictures below to...

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Jill Foster Art

Posted by on Jul 12, 2014

Jill Foster Art For the love of painting The southwest is so beautiful. The land inspires Jill Foster: peaceful and dramatic. She always sought outdoor work, including landscaping. And Jill sought out the special places in her travels. What began as a whimsical hobby became the challenge of fine art. 30 years in Santa Fe, visiting museums and galleries, gave the push. Guidance by some very talented teachers, including Michael McGuire, helped Jill put her spin on the landscapes she sees. Working in oil, with its...

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Hot Dog on 4th July

Posted by on Jun 25, 2014

Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as...

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Farm to Table (F2R ) fundraiser June 2014

Posted by on May 26, 2014

Farm to Table (F2R ) fundraiser June 2014   All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant.  F2R is a specific program, under the umbrella of the well-known Farm to Table organization.     .       F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our...

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Easter Sunday -April 2014

Posted by on Apr 13, 2014

Easter Sunday   April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – –     Appetizer     – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers and Basil * * * – – –     Entree    ...

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Mother’s Day Prix Fixe Menu 2014

Posted by on Apr 12, 2014

Mother’s Day Prix Fixe Menu Sunday May 11th 2014 . $ 24.95 for 3 courses . starting at 11:30am until 9:00pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm   First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico   Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red...

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Santa Fe Bike to Work Week -2014

Posted by on Apr 11, 2014

Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th   .    Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule      

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Burger Week at Joe’s

Posted by on Apr 7, 2014

Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for  $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...

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Chocolate Challenge 2014

Posted by on Mar 1, 2014

Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto.  Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs   THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef...

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Three Course Prix Fixe all week

Posted by on Feb 22, 2014

Three Course Prix Fixe all Week February 23 – March 2   2014 Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm . $18. per person dine in only . All Week long – All Wine by the Bottle  25% off reservations strongly recommended call (505) 471-3800 – – –     Appetizer     – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell peppers and basil . Organic Chicken Liver Paté Bagel chips, onion...

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St Patrick’s Day -March 2014

Posted by on Feb 15, 2014

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   Lunch 11.99                        Dinner 14.00 We highly recommend to make reservations for Monday March 17th   . Guinness Monk’s Ale Marble’s Pilsener Santa Fe Brewing – Irish Red Ale .   available March Tuesday 11th – Monday March 17th Due to  Brunch on Sunday( 3/16)  we start with Corned Beef...

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Valentine’s Day 2014

Posted by on Feb 9, 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

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Reunity Resources divert from the landfill

Posted by on Dec 11, 2013

Today ( 12/11/2013) 11% of every dollar you spend at Joe’s Dining goes to this ground breaking project. Nonprofit has big goals for compost in Santa Fe By Anne Constable The New Mexican | Posted: Sunday, December 8, 2013 8:15 pm     Picture a pile of apple cores, chile skins, potato peelings and other food scraps as high as Mount Everest (29,000 feet).   That’s how much waste Reunity Resources hopes to divert from the landfill during the first year of a new recycling program set to kick...

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Thanksgiving ToGo – Thurs, November 28, 2013

Posted by on Oct 3, 2013

Celebrating 11 years of Joe’s delicious Thanksgiving Dinners   <<<    SOLD OUT   >>>   Joe will do: the shopping,     the preparing      and the cooking     All you do is: Order and pay by Monday 11/25, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve.   The Menu        OrderGuide/ PriceList       ...

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Fundraiser New Energy Economy Oct 1st 2013

Posted by on Oct 2, 2013

Join Us for Dinner THIS TUES Oct 1st at Joe’s Dining and Support the Solarization of Monte Vista Farms! At New Energy Economy we’re making the Energy-Food Connection. Won’t You Join Us? Rising costs of fossil-fuel energy threaten food prices worldwide. Droughts, floods, wildfires, and other severe weather events caused by climate change wreak havoc on our food system. Meanwhile, local farms eliminate unnecessary food miles, help sequester carbon, and build community resilience in the face of climate...

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Moveable Feast October 2013

Posted by on Oct 2, 2013

Moveable Feast The Moveable Feast is a regional, roving celebration to commemorate Eat Drink Local Month. Each day during the month of October, different restaurants in Albuquerque, Santa Fe, and Taos will prepare a specials, prix-fixe dinners, entrees, appetizers, soups, desserts, and more that highlight at minimum sixty percent local ingredients from around the state. For a complete listing of where to dine out and stick to your Eat Drink Local Challenge view the calendar below. “Moveable Feast brought...

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Hungry Mouth Festival – September 14th 2013

Posted by on Sep 14, 2013

St. Elizabeth Shelter’s first annual Hungry Mouth Festival is quickly becoming one of the most anticipated events this year. The Hungry Mouth Festival will celebrate St. Elizabeth Shelter’s 27 years of providing essential programs and services to our community’s homeless men, women and children. More than 250 guests will fill the Farmers Market Pavilion on September 14th for an evening of delicious food cooked by community groups supervised by prominent local chefs, along with live music and an exciting...

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Local Organic Meals on a Budget – July 17th 2013

Posted by on Jul 8, 2013

Fun classes, filled with tips & techniques   Weds. July 17th, 5:30 – 7:00 pm   The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...

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Father’s Day Menu Special Prix Fixe

Posted by on Jun 2, 2013

starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....

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March Against Monsanto – May 25 2013

Posted by on Jun 2, 2013

The turn out was tremendous on this Memorial Day Weekend here are a few pictures I took with my...

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Carbon Economy Series Oct 2012 – May 2013

Posted by on May 18, 2013

Carbon Economy Series  Holistic Management® Grazing Systems, Site Analysis & Biological Monitoring, GIS/GPS Use, Basic Surveying, Keyline® Farming, BioFertilizers & Integrated Polycultures.   The Carbon Economy Series is an educational series on working models that increase the ability to grow biomass, sequester carbon from the atmosphere and reduce water and soil erosion. The intention of the lectures and workshops is to help the average homeowner, food gardener, farmer, rancher, land owner and...

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Santa Fe Bike to Work Week

Posted by on May 15, 2013

Santa Fe Bike to Work Week   come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th

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Savor the flavor

Posted by on Apr 17, 2013

    Delicious New Mexico has joined with the Museum of International Folk Art to celebrate New Mexico food and culture with the first annual Savor the Flavor Event! The event will take place Sunday, June 2, 2013 on Museum Hill from 10-5 and will feature fantastic New Mexico food vendors, cooking demonstrations by the Santa Fe Culinary Institute, New Mexico beer and wine tastings, and food offerings from the Museum Hill Cafe. Admission is FREE and attendees will also be able to explore the recently...

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Mother’s Day Menu Special Prix Fixe

Posted by on Apr 10, 2013

Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm   First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico   Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red...

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Easter Sunday -March 2013

Posted by on Mar 31, 2013

Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...

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St Patrick’s Day -March

Posted by on Mar 17, 2013

St Patrick's Day Corned Beef and Cabbage....

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Santa Fe Restaurant Week

Posted by on Feb 24, 2013

Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off   reservations strongly recommended call (505) 471-3800   – – –     Appetizer     – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell...

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Santa Fe Farmers Market Project Party – February

Posted by on Feb 16, 2013

Fundraiser for the Santa Santa Fe Farmers Market   Live music: Brian Wingard and The Haiku Cowboys. Oh and we will have dancing, lots of dancing! Where: Farmers Market Pavilion (1607 Paseo de Peralta) When: February 16th, 2013 6:30pm Price: $25 for adults and $10 for kids under ten.     tickets include Dinner and a Drink . Food is prepared by many different Sponsors, see FarmersMarket Website Joe’s is preparing Mint and Honey Slaw Recepi: 5 Tbs regular olive oil 2 Tbs Honey 1/2 cup fresh...

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Valentine’s Day prix fixe menu

Posted by on Feb 8, 2013

Valentine's Day Menu prix fixe three course dinner.....

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Christmas ToGo – Tues, December 25, 2012

Posted by on Dec 19, 2012

Celebrating 10 years of Joe’s delicious Christmas Dinners     Joe will do: the shopping, the preparing and the cooking       The Menu        OrderGuide         HeatingInstructions All you do is: Order and pay by Sunday evening, pick up at Joe’s on Monday (between noon and 3:30pm), store the clear-topped, oven-ready space-saving containers in your fridge. On Christmas Day take from fridge directly into the oven, heat and serve. No shopping trips to several overcrowded...

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Jazz at Joe’s – Sunday 23rd December

Posted by on Dec 2, 2012

Jazz Brunch and Mimosas     Lou Levin will be joining us at Joe’s for at least several weeks.  He’ll play solo keyboards enhancing Sunday Brunches with live music!  Lou plays the great American Songbook standards we all love.  Join us for Sunday Brunch and delightful live music.

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Thanksgiving ToGo – Thurs, November 22, 2012

Posted by on Nov 22, 2012

Celebrating 10 years of Joe’s delicious Thanksgiving Dinners     Joe will do: the shopping, the preparing and the cooking       The Menu        OrderGuide         HeatingInstructions            Carve the Turkey All you do is: Order and pay by Monday evening, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve. No shopping trips to...

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Carbon Economy Series November 9-11, 2012

Posted by on Nov 9, 2012

LOCAL FOOD SYSTEMS Joel Salatin & Tom Delehanty November 9-11, 2012 Building a Local Food System with Joel Salatin (Food Inc.) of Polyface Farms and Tom Delehanty of Pollo Real, Socorro & Santa Fe Farmer’s Market.     http://carboneconomyseries.com/

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Carbon Economy Series October 19-21, 2012

Posted by on Oct 14, 2012

ABORIGINAL LIVING SKILLS Matthew Brummett October19-21, 2012 In this hands on, outdoor course fire by friction, natural cordage, shelter, stone tools, dead fall traps and wooden containers will be created and discussed.       http://carboneconomyseries.com/

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Wine and Chile – Wed, September 26, 2012

Posted by on Sep 26, 2012

Continental Cowboy Classic Wine Dinner hosted by Joe’s Wed Sept 26, 2012 6:30pm Wines by Galante Vineyards and Foods by N.M. Farmers and Ranchers Chef-owner Roland at the Stove         Hors d’Oeuvres on the patio Purple Potato Waffle with Crème Fraiche and Caviar Joe’s Signature Fiore di Latte with Tomato and Basil Skewers Sauvignon Blanc 2010 *** Soup Chilled D’anjouPear Soup with Gorgonzola Sauvignon Blanc 2010 *** First Course High Mesa SagePolenta with Prociutto and Roasted...

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Leukemia & Lymphoma Society Fundraiser – Sund, August 26, 2012

Posted by on Aug 26, 2012

for more information click here to contact John Tnt Mc Andrews and reserve a seat click here to see the Menu

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Grill n’ Chill – Thu, August 16,2012

Posted by on Aug 16, 2012

At the Farmers Market, starting at 4 pm Beer, Music and food See Roland stretching Old Windmill Dairy Cheese Curd into the fabulous Fiore di Latte. We serve Caprese Salad with Heirloom tomatoes from Monte Vista Organic Farm and Corn Fritters ( Schwebach Farm) and Peach Salsa ( Eve’s Ranch)

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Bill Todino Art

Posted by on Jun 11, 2012

Faith in New Mexico I have discovered that Faith may be expressed in many ways in New Mexico.  From private family chapels to building adornments, people profess.  These are few of the images of Faith I have seen in my travels.  The images are local, urban and rural.  They can be hard to find, and they can be displayed proudly for all to experience.   .   Bill Todino I have worked in the environmental field for thirty-five years, some of those years in New England but mostly in Colorado.  I have...

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Jill Stein for President – Sun, June 10, 2012

Posted by on Jun 9, 2012

At 6:30 pm , there will be a dinner with Jill Stein at Joe’s Dining.  A $20 prix fixe ( incl. tax and gratuity) 3 course meal will be served.  RSVP Rick Lass at 505-920-0540 or email ricklass@newmexico.com...

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Guess Who’s coming to Dinner – Sat. June 23, 2012

Posted by on Jun 8, 2012

Roland will be cooking at one of the 20 private homes for this fundraising event.  Check it out at  Guess who’s coming to dinner?

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Local Organic Meals on a budget – Wed. July 11, 2012

Posted by on Jun 7, 2012

See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...

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Business after Hours – Thu. May 17, 2012

Posted by on May 28, 2012

The Chamber of Commerce has its monthly “Business after Hours” networking event at Santa Fe Soul,  Joe’s will provide Belgium Endive Leaves stuffed with Roast Duck and Onion marmalade, Bocconcine Skewers, Empanaditas filled with Sausage and green Chile, Pulled Pork with Arroyo Coyote Mole,  BBQ Brisket, Yukon Gold Mashed Potato and Greens from the Farmers Market.

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Business after Hours – Thu. May 17, 2012

Posted by on May 7, 2012

The Chamber of Commerce has it’s monthly “Business after Hours” networking event at Santa Fe Soul,  Joe’s will provide Belgium Endive Leaves stuffed with Roast Duck and Onion marmelade, Bocconcine Skewers, Empanaditas filled with Sausage and green Chile, Pulled Pork with Arroyo Coyote Mole,  BBQ Brisket, Yukon Gold Mashed Potato and Greens from the Farmers Market.

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Santa Fe Wine and Chile Fiesta – Sat. Sept 24, 2011

Posted by on Jul 4, 2011

The 21st year of SFW&C Fiesta – hard to believe it started in a small tent on the Wild Oats parking lot. It has now become a huge international event with attendees from all over the globe.  It is housed now, and for many years, at the SF Opera grounds under four enormous tents. This year there will be about 100 wineries and 100 restaurants participating.  The mood is predictably jovial, the event is very well organized and it runs like a well-oiled machine. Joe’s will again participate.  Roland...

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Joe’s Wine Dinner 2011 – Thursday September 22

Posted by on Jun 30, 2011

Joe’s Wine Dinner is scheduled for Sept 22nd.  Roland, as in years past, loves to wait as long as possible in creating his menu to see what the local market has to offer.  But we can promise it will draw strongly on local products.  This year we are pairing with Kunde Family Estates out of California. Make your reservations soon. It will be a limited seating affair.  505-471-3800.

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Nancy Dean Kreger Art

Posted by on Jun 30, 2011

  Artist Statement   American Artist  NANCY DEAN KREGER Food for the Soul…   “I love to evoke the delicious essence of a place when I paint “en plein air”. My medium is watercolor.  I use a rich texture of paint to bring out very vibrant colors in my paintings. Adding charcoal, ink and pencil  enhances feelings of lyrical calligraphy on the watercolor paper or watercolor canvas. Painting outside excites me …  Breezes on my face, the sounds of a gurgling brook...

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Mothers Day 2011 Prix Fixe Menu

Posted by on Jun 28, 2011

Mothers Day 2011 Prix Fixe Menu (starting at Noon. Also available our regular menu and our brunch menu)....

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Dianne Dumas Art

Posted by on Jan 27, 2010

See and talk to the Artist on Sunday Feb 10th between 2pm and 4pm. . A native New Mexican born and raised in Roswell, Dianne has studied Art since she was in elementary school.  She attended Mississippi Women’s University and is a graduate of Southwest School of Art.   Dianne’s oil and acrylic paintings have been exhibited in numerous fairs, galleries and shows in New Mexico and Texas, the New Mexico State Capital and are in many private art collections.  She has lived in Santa Fe since 1985 and...

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