Thanksgiving ToGo – Thurs, November 26, 2020
Thanksgiving ToGo Celebrating 19 years of Joe’s delicious Thanksgiving Dinners – SOLD OUT – Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Sunday Nov. 22nd (do...
Read MoreDija Know… Joe’s Restaurant Newsletter -155 Summer 2020
“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila (archives available at JoesDining.com) Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside, check with the Governor ◆ It’s summer! And Joe’s is open both inside and out. Yes, we are observing common sense procedures. And you can bet that behind the masks are smiles. It’s been a heck of a Spring. We’ve been rocked personally, nationally and globally like never before. We’ve got...
Read MoreMother’s Day Prix Fixe Menu 2020
Mother’s Day Prix Fixe Menu Sunday May 10th 2020 . 3 courses for $ 36. or a la carte . starting at noon until 7:30pm Option: Preorder for cold Pick up on Sunday after 11:00am this menu can be prepared for heating up later, it is packaged in refrigarator and oven proof containers for easy warm up. please tell us how you would like it. “eat now”or “prep for heating later” we also serve our regular Brunch menu will be served from 11 until 2pm, and the Main menu from...
Read MoreAngels Night Out – CurbSide PickUp 2020
. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1,...
Read MoreSt Patrick’s Day 2020
St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am , All week long until Tuesday March 17th EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ” . On Tap –Guinness –Second Street Brewery 2920 IPA –TumbleRoot Brewing- Honey Double IPA –Sierra Blanca Brewing Company – American Lager Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish...
Read MoreEaster Sunday Menu 2020
Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only SOLD OUT as of 1:30pm Choose from our regular menu and Roast...
Read MoreBurger Week at Joes 2020
Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from New Mexico’s Best + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...
Read MoreMother’s Day 2020
Mother’s Day Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon
Read MoreDolores Smart
BIOGRAPHY My passion for photography arrived fairly late in life while returning to college after my children had grown. A course in photography with a darkroom lab changed my life forever. I’ve been a photographer for over 30 years, largely self taught. I worked as Graphic Designer, Public Relations Director and Photographer for 20 years at Maple Knoll Village, a large, nonprofit retirement community in Cincinnati, Ohio. My husband Jerry and I retired to Santa Fe, New Mexico, in 2006. Though now a...
Read MoreVirginia G Asman
Virginia Asman was born in New York State but spent most of her life at the Jersey Shore before moving to NYC in 1995. She studied digital design after extensive studio work in the more traditional fine arts media. She has exhibited her drawings, paintings, prints and digital art in galleries, juried shows and art festivals in NY and NJ. Asman describes her art as a fusion of her work as both a fine and graphic artist. After years of working traditionally, she found her creativity unleashed by the versatility and...
Read MoreKaren Novotny Tischer
Karen exhibits her framed Art at Joe’s on the ramp . https://ktischer.zenfolio.com/
Read MoreDija Know… Joe’s Restaurant Newsletter -153 Winter 2019
“Dija Know…” Joe’s Newsletter #153, WINTER 2019 Sheila (archives available at JoesDining.com) Stately lord or lady of the Plain, the American Bison Photo by Karen Novotny, local artist. Yellowstone 2010 ◆ Monday Dec. 2nd be sure to join us for what has become a wonderful annual event – the fund-raiser for our favorite charity – the Listening Horse Therapeutic Riding Program. Gus, Laurie, Kathy and Oatey will be in house to answer your questions about the program, to encourage you to...
Read MoreThanksgiving ToGo – Thurs, November 28, 2019
Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners — SOLD OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving containers...
Read MoreListening Horse Fundraiser 2019 December 2nd
Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1229.55 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreDija Know… Joe’s Restaurant Newsletter -152 Autumn 2019
“Dija Know…” Joe’s Newsletter #152, AUTUMN 2019 Sheila (archives available at JoesDining.com) Local organic sun-ripened, heirloom tomatoes – oh my! ◆My favorite Santa Fe season is giving way to my runner-up season, Autumn. Who doesn’t love Fall in Santa Fe? The Farmer’s Market is exploding with veggies and fruits bursting with color and begging to be a part of your meal. Roland is there every Saturday to pick the very best and to gossip with our local growers. Unfortunately it hasn’t been the...
Read MoreDija Know… Joe’s Restaurant Newsletter -151 Summer 2019
“Dija Know…” Joe’s Newsletter #151, SUMMER 2019 Sheila (archives available at JoesDining.com) Roland visits Grant Wilson at Lotus Farms, our new supplier located in Tijeras. ◆Joe’s has a new supplier of sustainably raised chickens. We are excited to announce that the Wilsons of Lotus Farms in Tijeras are doing everything the right way – following the lead of the rock star of sustainable farming, Joel Salatin. ◆It’s been long and slow in coming this year but summer is finally here!And Joe’s...
Read MoreEaster Sunday Menu 2019
Easter Sunday Menu 2019 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer Roast leg of Lamb or Poached Sea Scallops. Asparagus Soup with Ginger and crème fraîche...
Read MoreBurger Week at Joes 2019
Burger week . Joe’s 7th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from Beck & Bulow + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious...
Read MoreDija Know… Joe’s Restaurant Newsletter -150 Spring 2019
“Dija Know…” Joe’s Newsletter #150, SPRING 2019 Sheila (archives available at JoesDining.com) Desertification, the biggest threat to our food supply. ◆April can be taxing. If you get a refund – yay! Celebrate with a burger. If you had to pay, let us give youa break. It’s Joe’s 7thAnnual Burger Week starting April 8ththru the 15th. Any 2-topping Beef Burger is yours for just 8.99 (regularly 12.00). This is not just any beef. It is from Berry Ranch up in Raton. 6thgeneration ranchers...
Read MoreDija Know… Joe’s Restaurant Newsletter -149 Winter 2019
“Dija Know…”Joe’s Newsletter #149, winter 2019Sheila (archives available at JoesDining.com) ◆This issue seems to have unfolded as the protein and fat issue. You’ll see why later. In the meantime we welcome the whimsical, fun and engaging works of 3 new artists: Chris Pennington (main dining room), Nancy Nickerson (RedRoom) and Russell Thornton (the ramp). Yes, they are all for sale! ◆ We pay at one end or the other. Good, really good...
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