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Dija Know… Joe’s Restaurant Newsletter -131 October 2016

Posted by on Oct 3, 2016

Dija Know… Joe’s Restaurant Newsletter -131 October  2016 Rosie, one year after adoption. She’s discovered the apple tree!   ♦ Believe it or not, it’s not too soon to start making your Thanksgiving plans! As in years past Joe’s will offer a scrumptious take-out heat and serve traditional menu. Order the entire meal or just the à la carte courses you desire. The menu will be published soon on our website and also printed for your convenience. Organic turkey is the centerpiece of the offerings...

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Dija Know… Joe’s Restaurant Newsletter -130 September 2016

Posted by on Sep 1, 2016

Dija Know… Joe’s Restaurant Newsletter -130 September  2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on...

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A Parallel World (APW)

Posted by on Aug 24, 2016

A Parallel World (APW)   ABOUT A PARALLEL WORLD SANTA FE – BIRTHPLACE OF APW Since it’s founding over four centuries ago, Santa Fe continued to encourage a pioneering spirit and a love of the earth. No wonder America’s fledgling sustainability movement found fertile ground in the country’s oldest capital. Yet after 45 years since the first Earth Day, the rest of America’s markets have been slow to transition toward a post-carbon economy. One Santa Fe sustainability movement luminary, Diego...

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Dija Know… Joe’s Restaurant Newsletter -129 August 2016

Posted by on Aug 2, 2016

Dija Know… Joe’s Restaurant Newsletter -129 August  2016 Tomayto, tomawto — the local tomatoes are taking their time.   ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...

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Dija Know… Joe’s Restaurant Newsletter -128 July 2016

Posted by on Jul 1, 2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016 Independence Day 2016   ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice,...

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Dija Know… Joe’s Restaurant Newsletter -127 June 2016

Posted by on Jun 5, 2016

Dija Know… Joe’s Restaurant Newsletter -127 June  2016 It’s all flooding in now – the summer bounty from our farmers     ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings...

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Bike To Work Week 2016

Posted by on May 6, 2016

Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and  the first 25 riders receive a FREE burrito from Joe’s Dining!     Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...

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Dija Know… Joe’s Restaurant Newsletter -126 May 2016

Posted by on May 1, 2016

Dija Know… Joe’s Restaurant Newsletter -126 May  2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus.   ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for...

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Dija Know… Joe’s Restaurant Newsletter -125 April 2016

Posted by on Apr 9, 2016

Dija Know… Joe’s Restaurant Newsletter -125 April  2016 -Sheila   It’s Joe’s 4th Annual Burger Week!   Taxes took a bite? Bite back! For seven glorious days every April around tax time, Joe’s rolls back the price of a 2-topping grass-finished local beef burger to just 7.99. You pick the toppings and we’ll deliver the yum of our open-fire grilled burger! Upgrade to Antonio’s organic lamb or Monte’s buffalo for a few bucks more. Burger week runs April 11 through 18th.   The raised...

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Asparagus Soup with Ginger and Creme Fraiche

Posted by on Mar 24, 2016

Asparagus Soup with Ginger and Creme Fraiche . . . . . . . click to watch the Video of Chef Roland making the soup on 2 KASA Style Ingredients: 2 lb asparagus 2 pint chicken stock 2 oz butter 1/2 small onion 2 oz fresh ginger 1/2 lemon 2 floz de-stemmed parsley (about 1/2 bunch) 4 oz cream fraiche pepper and salt Method: sautee onions (until tender, no color) add ginger (peeled, cut 4 thin slices and keep aside, cut rest longwise in 4 pieces) add asparagus (cut into 1/4″ pieces, retain 4pc of tips about...

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Easter Sunday Prix Fixe Menu 2016

Posted by on Mar 21, 2016

Easter Sunday Prix Fixe Menu 2016 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $28.00 Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Dija Know… Joe’s Restaurant Newsletter -124 March 2016

Posted by on Mar 11, 2016

Dija Know… Joe’s Restaurant Newsletter -124 March  2016 – Sheila   . Mouth-watering: Joe’s Corned Beef & Cabbage .   One of my mother’s favorite holidays was St. Paddy’s Day. She wasn’t even Irish, but she had a very good friend who was. Dear Maggie would bring the fun of St. Paddy’s Day to our home every year with green balloons, green popping party crackers and a hidden whoopee cushion! We probably won’t do that at Joe’s. (Who knows?) But we will start the traditional...

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Restaurant Week 2016

Posted by on Feb 17, 2016

Restaurant Week 2016 February 21 until February 28 . . two for twenty   . . . Mo – Sat  Lunch and Dinner Due to  Brunch on Sunday( 2/21)  we start at 4:00pm reservations recommended call (505) 471-3800 Spaghetti Bolognese grass-finished beef slowly simmered with onions, garlic, celery and tomatoes, finished with butter and Parmesan and married to spaghetti pasta accompanied with our in house baked breadsticks that are made with Sangre de Cristo flour, water, yeast, olive oil, salt, herbs and a...

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Valentine’s Day 2016

Posted by on Feb 5, 2016

Valentine’s Day Special prix fixe Menu   available for Dinner on Friday, Saturday and Sunday 2/14 reservations recommended   – – appetizer – – pair with glass Mumm Napa Brut Prestige  6. Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque .* * * – – maincourse – – Tagliatelle with Porcine housemade paste...

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St Patrick’s Day 2016

Posted by on Feb 5, 2016

St Patrick’s Day Corned Beef and Cabbage starting on 3/11,   All week long “First Beer only 2.50 with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Thursday March 17th   On Tap —Guinness –Monk’s Ale –Santa Fe Brewing Co. Adobe Igloo –Rio Grande Brewery’s Route 66 . available March Friday 11th – Thursday March 17th Due to  Brunch on Sunday( 3/13)  we start with Corned Beef at...

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Burger Week at Joes

Posted by on Feb 5, 2016

Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Dija Know… Joe’s Restaurant Newsletter -123 February 2016

Posted by on Feb 1, 2016

Dija Know… Joe’s Restaurant Newsletter -123 February  2016 – Sheila   (archives available at JoesDining.com) Love is timeless. Happy Valentine’s Day!   Roland is working on a special prix fixe Valentine’s weekend menu. He is going to make it easy for you to celebrate with your special Valentine (eat in or take out) by offering the Menu on the 12th, 13th & 14th of February. The menu will be out a few days before Valentine’s. Reservations might be a good idea.   The works of 3...

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Shovel Art

Posted by on Jan 11, 2016

Shovel...

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Michael Partrick Michuta Art

Posted by on Jan 11, 2016

Michael Patrick Michuta . Michael was born in Wisconsin 1944. He served in the armed forces 1963-1964. After his time in the military, he drove greyhound bus for 15 years. He also drove cross-country truck for an additional 14 years. He has two sons and is currently retired. Michael loves listening to music and painting in the mountains just outside of Santa Fe. .       ...

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Dija Know… Joe’s Restaurant Newsletter -122 January 2016

Posted by on Jan 8, 2016

Dija Know… Joe’s Restaurant Newsletter -122 January 2016 -Sheila Is it just me, or is time whizzing by? Road of Time – photo by RR   We are beyond the holiday season now, but Joe’s Red Room is always perfect for meetings and parties. It seats 32 comfortably. Friday Jan 8 from 7:30 – 11am, Richard Eeds returns to Joe’s broadcasting the Morning Show live on 101.5. During the broadcast, watch Richard at work and benefit from a surprise discount on your breakfast! Just ask.   Eat your...

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