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Dija Know… Joe’s Restaurant Newsletter -153 Winter 2019

Posted by on Nov 26, 2019

“Dija Know…” Joe’s Newsletter #153, WINTER 2019 Sheila   (archives available at JoesDining.com)   Stately lord or lady of the Plain, the American Bison Photo by Karen Novotny, local artist.  Yellowstone 2010   ◆  Monday Dec. 2nd be sure to join us for what has become a wonderful annual event – the fund-raiser for our favorite charity – the Listening Horse Therapeutic Riding Program.  Gus, Laurie, Kathy and Oatey will be in house to answer your questions about the program, to...

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Thanksgiving ToGo – Thurs, November 28, 2019

Posted by on Oct 29, 2019

Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners  — SOLD  OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving...

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Listening Horse Fundraiser 2019 December 2nd

Posted by on Oct 29, 2019

  Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1229.55   Volunteer will be available all day long to field questions click here for the link to their...

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Dija Know… Joe’s Restaurant Newsletter -152 Autumn 2019

Posted by on Sep 3, 2019

“Dija Know…” Joe’s Newsletter #152, AUTUMN 2019 Sheila   (archives available at JoesDining.com) Local organic sun-ripened, heirloom tomatoes – oh my!   ◆My favorite Santa Fe season is giving way to my runner-up season, Autumn.  Who doesn’t love Fall in Santa Fe?  The Farmer’s Market is exploding with veggies and fruits bursting with color and begging to be a part of your meal.  Roland is there every Saturday to pick the very best and to gossip with our local growers.  Unfortunately...

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Dija Know… Joe’s Restaurant Newsletter -151 Summer 2019

Posted by on Jun 16, 2019

“Dija Know…” Joe’s Newsletter #151, SUMMER 2019 Sheila   (archives available at JoesDining.com)   Roland visits Grant Wilson at Lotus Farms, our new supplier located in Tijeras.   ◆Joe’s has a new supplier of sustainably raised chickens. We are excited to announce that the Wilsons of Lotus Farms in Tijeras are doing everything the right way – following the lead of the rock star of sustainable farming, Joel Salatin. ◆It’s been long and slow in coming this year but summer is...

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Easter Sunday Menu 2019

Posted by on Apr 20, 2019

Easter Sunday Menu 2019 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer Roast leg of Lamb or Poached Sea Scallops.   Asparagus Soup with Ginger and crème...

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Burger Week at Joes 2019

Posted by on Apr 11, 2019

Burger week . Joe’s 7th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from  Beck & Bulow  + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...

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Dija Know… Joe’s Restaurant Newsletter -150 Spring 2019

Posted by on Apr 11, 2019

“Dija Know…” Joe’s Newsletter #150, SPRING 2019 Sheila   (archives available at JoesDining.com)   Desertification, the biggest threat to our food supply.   ◆April can be taxing.  If you get a refund – yay!  Celebrate with a burger.  If you had to pay, let us give youa break.  It’s Joe’s 7thAnnual Burger Week starting April 8ththru the 15th.  Any 2-topping Beef Burger is yours for just 8.99 (regularly 12.00).  This is not just any beef.  It is from Berry Ranch up in...

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Dija Know… Joe’s Restaurant Newsletter -149 Winter 2019

Posted by on Jan 20, 2019

“Dija Know…”Joe’s Newsletter #149, winter 2019Sheila   (archives available at JoesDining.com) ◆This issue seems to have unfolded as the protein and fat issue.  You’ll see why later.  In the meantime we welcome the whimsical, fun and engaging works of 3 new artists:  Chris Pennington (main dining room), Nancy Nickerson (RedRoom) and Russell Thornton (the ramp). Yes, they are all for sale! ◆ We pay at one end or the...

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Dija Know… Joe’s Restaurant Newsletter -148 Winter 2018/19

Posted by on Dec 6, 2018

“Dija Know…” Joe’s Newsletter #148, winter 2018/19 Sheila   (archives available at JoesDining.com)   I’m pretty sure my gift is in that sled.   ◆ As Hanukkah ushers in the blessed season (Dec 3)we who live in Santa Fe have much to be grateful for.  Times when I do get cranky about Santa Fe, I just have to look at the weather and disaster reports from other places both in the US and across the globe, and I can’t imagine living anywhere else!  We even have snow this year!!! ◆ ...

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La Montanita Co-op

Posted by on Dec 2, 2018

La Montanita Co-op Santa Fe 913 West Alameda St. Santa Fe, NM 87501 505-984-2852 Monday–Sunday, 7am–10pm Our Santa Fe location brings local and organic food to New Mexico’s capital. The historic city combines a mix of old-world charm with a contemporary vibe, and the Co-op is much the same; it brings local food grown with traditional, sustainable, centuries-old practices to a modern community rich with culture. Website: Article in Pasatiempo Nov 23rd...

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Camino de Paz School and Farm

Posted by on Dec 2, 2018

CAMINO de PAZ FARM is the setting in which our school is fully integrated. The farm is structured as a teaching center for our students, the local community and the broader sustainable farming community. Camino de Paz Farm has market gardens, animal husbandry and processed foods divisions. Sustainability is key to what the farm is about. It means that we are soil builders and water conservers. We use as few outside inputs as possible, especially fossil fuels. website:  Article in Local Flavor November...

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Thanksgiving ToGo – Thursday, November 22, 2018

Posted by on Nov 1, 2018

Thanksgiving ToGo Celebrating 17 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. The Restaurant is closed on Thursday, orders must be picked up on Wednesday >>>  SOLD OUT <<< however we still can make more Pies Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 19st, 2.) pick up at Joe’s on Wednesday between...

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Listening Horse Fundraiser November 8th 2018

Posted by on Oct 24, 2018

  Listening Horse Fundraiser November 8th 2018 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,167.19   Volunteer will be available all day long to field questions click here for the link to their...

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Dija Know… Joe’s Restaurant Newsletter -147 Autumn 2018

Posted by on Oct 7, 2018

Dija Know… Joe’s Restaurant Newsletter -147 Autumn 2018 Putting along the Nivernais Canal in France   ◆ We took a real vacation recently.  Two years of planning took us to France with our dear Canadian friends.  It was to celebrate our mutual 30th.  We returned refreshed and full of ideas!  I can tell you what you already know – the food…oh the food!  We rented a boat and navigated it down the canal for ten days stopping in the small towns along the way, picking up local foods –...

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Dija Know… Joe’s Restaurant Newsletter -146 Summer 2018

Posted by on Jul 28, 2018

“Dija Know…” Joe’s Newsletter #146, summer 2018 Sheila   (archives available at JoesDining.com)   Russ Thornton’s fertile imagination puts Zozobra in charge of chile roasting.   ◆ What could be more seasonal and peculiar to Santa Fe than our own flammable Zozobra roasting New Mexico’s inimitable chile?!  Russel Thornton’s fantastic rendering of Zozo is available as a greeting card – see it at the red counter along with other local artists’ cards offered for sale.  Russ will be...

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Monte Vista Organic Farm

Posted by on May 20, 2018

Monte Vista Organic Farm Dave & his Family have been supplying us since 1996 with Heirloom Tomatoes for Pizza Etc and many more items to Joe’s Dining since 2002. Ask about their CSA -Program   .   Facebook Website Phone (505) 753-6817

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Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018

Posted by on May 20, 2018

Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018 . At the top of the world.  Roland, Aline and Sheila touring Berry Ranch near Raton in May. (notice the abundance of rich green grass compared to the rest of drought stricken NM this year) . ◆   We recently had the pleasure and rare privilege of touring the ranch of one of our suppliers, Berry Beef Ranch.  Landon Berry (6thgeneration Berry family rancher), his father, Patrick and their friend and business partner, Matt Oakeley, hosted us at the...

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Meet the Mayor at Joe’s

Posted by on May 18, 2018

Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello.   Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...

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The Heart & Soul Animal Sanctuary Fundraiser

Posted by on May 17, 2018

The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pm Representatives from the shelter will be here to field your questions eat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans,...

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