Dija Know… Joe’s Restaurant Newsletter -149 Winter 2019

Posted by on Jan 20, 2019

“Dija Know…”Joe’s Newsletter #149, winter 2019Sheila   (archives available at JoesDining.com) ◆This issue seems to have unfolded as the protein and fat issue.  You’ll see why later.  In the meantime we welcome the whimsical, fun and engaging works of 3 new artists:  Chris Pennington (main dining room), Nancy Nickerson (RedRoom) and Russell Thornton (the ramp). Yes, they are all for sale! ◆ We pay at one end or the...

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Dija Know… Joe’s Restaurant Newsletter -148 Winter 2018/19

Posted by on Dec 6, 2018

“Dija Know…” Joe’s Newsletter #148, winter 2018/19 Sheila   (archives available at JoesDining.com)   I’m pretty sure my gift is in that sled.   ◆ As Hanukkah ushers in the blessed season (Dec 3)we who live in Santa Fe have much to be grateful for.  Times when I do get cranky about Santa Fe, I just have to look at the weather and disaster reports from other places both in the US and across the globe, and I can’t imagine living anywhere else!  We even have snow this year!!! ◆ ...

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La Montanita Co-op

Posted by on Dec 2, 2018

La Montanita Co-op Santa Fe 913 West Alameda St. Santa Fe, NM 87501 505-984-2852 Monday–Sunday, 7am–10pm Our Santa Fe location brings local and organic food to New Mexico’s capital. The historic city combines a mix of old-world charm with a contemporary vibe, and the Co-op is much the same; it brings local food grown with traditional, sustainable, centuries-old practices to a modern community rich with culture. Website: Article in Pasatiempo Nov 23rd...

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Camino de Paz School and Farm

Posted by on Dec 2, 2018

CAMINO de PAZ FARM is the setting in which our school is fully integrated. The farm is structured as a teaching center for our students, the local community and the broader sustainable farming community. Camino de Paz Farm has market gardens, animal husbandry and processed foods divisions. Sustainability is key to what the farm is about. It means that we are soil builders and water conservers. We use as few outside inputs as possible, especially fossil fuels. website:  Article in Local Flavor November...

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Thanksgiving ToGo – Thursday, November 22, 2018

Posted by on Nov 1, 2018

Thanksgiving ToGo Celebrating 17 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. The Restaurant is closed on Thursday, orders must be picked up on Wednesday >>>  SOLD OUT <<< however we still can make more Pies Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 19st, 2.) pick up at Joe’s on Wednesday between...

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Listening Horse Fundraiser November 8th 2018

Posted by on Oct 24, 2018

  Listening Horse Fundraiser November 8th 2018 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,167.19   Volunteer will be available all day long to field questions click here for the link to their...

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Dija Know… Joe’s Restaurant Newsletter -147 Autumn 2018

Posted by on Oct 7, 2018

Dija Know… Joe’s Restaurant Newsletter -147 Autumn 2018 Putting along the Nivernais Canal in France   ◆ We took a real vacation recently.  Two years of planning took us to France with our dear Canadian friends.  It was to celebrate our mutual 30th.  We returned refreshed and full of ideas!  I can tell you what you already know – the food…oh the food!  We rented a boat and navigated it down the canal for ten days stopping in the small towns along the way, picking up local foods –...

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Dija Know… Joe’s Restaurant Newsletter -146 Summer 2018

Posted by on Jul 28, 2018

“Dija Know…” Joe’s Newsletter #146, summer 2018 Sheila   (archives available at JoesDining.com)   Russ Thornton’s fertile imagination puts Zozobra in charge of chile roasting.   ◆ What could be more seasonal and peculiar to Santa Fe than our own flammable Zozobra roasting New Mexico’s inimitable chile?!  Russel Thornton’s fantastic rendering of Zozo is available as a greeting card – see it at the red counter along with other local artists’ cards offered for sale.  Russ will be...

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Monte Vista Organic Farm

Posted by on May 20, 2018

Monte Vista Organic Farm Dave & his Family have been supplying us since 1996 with Heirloom Tomatoes for Pizza Etc and many more items to Joe’s Dining since 2002. Ask about their CSA -Program   .   Facebook Website Phone (505) 753-6817

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Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018

Posted by on May 20, 2018

Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018 . At the top of the world.  Roland, Aline and Sheila touring Berry Ranch near Raton in May. (notice the abundance of rich green grass compared to the rest of drought stricken NM this year) . ◆   We recently had the pleasure and rare privilege of touring the ranch of one of our suppliers, Berry Beef Ranch.  Landon Berry (6thgeneration Berry family rancher), his father, Patrick and their friend and business partner, Matt Oakeley, hosted us at the...

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Meet the Mayor at Joe’s

Posted by on May 18, 2018

Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello.   Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...

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The Heart & Soul Animal Sanctuary Fundraiser

Posted by on May 17, 2018

The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pm Representatives from the shelter will be here to field your questions eat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans,...

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Angels Night Out – 2018

Posted by on Apr 26, 2018

. Angels Night Out – 2018 . April 26th  Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels   Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first...

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ARTsmart’s Edible Art Tour: June 8-9, 2018

Posted by on Apr 22, 2018

ARTsmart’s Edible Art Tour: June 8-9, 2018 ARTsmart New Mexico’s popular Edible Art Tour is a two night festival of great art and gastronomical delights. Wear your button (your wearable ticket) and walk and eat your way from gallery to gallery tasting food from Santa Fe’s best restaurants and caterers. This year Friday night will highlight Canyon Road galleries and Saturday night will feature downtown galleries. Friday night begins with a kick-off party at Gallery 901 at 5 pm where you can pick up your FREE...

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Berry Beef

Posted by on Apr 16, 2018

Berry Beef “From our family’s ranch, to your family’s table!” . . . In 1896, the “Quarter Circle B brand” was first registered with the Territory of New Mexico. At this point in time, New Mexico was not even a state. Six generations later, the tradition continues. Landon Berry, is a sixth-generation cattle rancher on the fertile grassland of Johnson Mesa located just nine miles east of Raton, New Mexico. The mesa stands approximately 8,600 feet above sea level and it has been said that...

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Burger Week at Joes 2018

Posted by on Apr 9, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Easter Sunday Prix Fixe Menu 2018

Posted by on Apr 1, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Jody Ellis

Posted by on Mar 29, 2018

Celebrating the life of beloved friend Jody...

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Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Posted by on Mar 27, 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com)   Spring is here!  The winds and flowers have arrived.  All we need is RAIN!     ◆ It’s spring and Joe’s has events!  – Easter on April 1st, follows the beginning of Passover.  Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent.  $32/pp.  Please reserve.  Our Brunch...

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St Patrick’s Day 2018

Posted by on Mar 17, 2018

St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm  ,   All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th   On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s  7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm   – Saturday March 17th     Joe’s Dining tender Corned Beef with boiled Potatoes...

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