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Restaurant Week 2018

Posted by on Feb 15, 2018

Restaurant Week 2018 2/18 – 2/25 . . In Recognition Of Restaurant Week   buy any Entree $12. or more and a beverage and get one FREE Dessert of your choice ( not valid with any other...

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St Patrick’s Day 2018

Posted by on Feb 15, 2018

St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm  ,   All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th   On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm   – Saturday March 17th     Joe’s Dining tender Corned Beef with boiled Potatoes and...

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Easter Sunday Prix Fixe Menu 2018

Posted by on Feb 15, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Burger Week at Joes 2018

Posted by on Feb 15, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 9. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Mother’s Day Prix Fixe Menu 2018

Posted by on Feb 15, 2018

Mother’s Day Prix Fixe Menu Sunday May 13 th 2018 . $ 34.  for 3 courses all items available a la carte . starting at 11:00 until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic...

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Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

Posted by on Feb 3, 2018

“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila   (archives available at JoesDining.com)   Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16     ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019.  Like a major aspect of the dog personality, the Year of the Dog is...

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Super Blue Blood Moon 2018

Posted by on Jan 31, 2018

taken about 15 miles south of Santa Fe on Wed 1/31/18 at 7:13 am Rebel SL1, 70-300 at 150mm, F6.3, iso 800, exposure 2.5 sec

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Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Posted by on Dec 13, 2017

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18   We can dream.  Let it snow!   ♦  Thanksgiving bonus.  Many thanks to all of you who paid for their Thanksgiving dinners with cash or check.  As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks!   ♦  Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC.  Richard keeps us abreast of all the New Mexico news.  Richard...

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Listening Horse Fundraiser November 7th 2017

Posted by on Nov 3, 2017

  Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,291.22   Volunteer will be available all day long to field questions click here for the link to their...

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 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

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Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

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GrassRunFarms

Posted by on Sep 14, 2017

GrassRunFarms . . . . . .     Rolling green pastures, natural water supplies, and fresh air. Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you. The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun,...

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Dija Know… Joe’s Restaurant Newsletter -140 Late Summer 2017

Posted by on Sep 5, 2017

Dija Know… Joe’s Newsletter #140, LATE SUMMER 2017 Sheila   (archives available at JoesDining.com)   Almost knocked myself out the other day . ♦  In my musings recently about food and health practices, I slapped my forehead as it dawned on me – almost everything “they’ve” told us was bad for us has now proven to be actually rather good for us!  Cases in point – my favorites first; chocolate, coffee, butter, raw milk, cream, saturated fats, eggs, meat*, coconut oil, salt, sunshine at noon,...

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Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Posted by on Jun 10, 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show...

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Munching for Monte — June 5th, 2017

Posted by on Jun 5, 2017

Munching for Monte — June 5th, 2017 This is the third time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . . .   link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or...

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Mother’s Day Prix Fixe Menu 2017

Posted by on May 11, 2017

Mother’s Day Prix Fixe Menu Sunday May 14 th 2017 . $ 32.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction Main Course Pork...

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Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Posted by on May 5, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017.  Yes, it’s Spring! . ♦  Mothers’ Day is May 14th this year!  Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon.  Brunch menu as well.  Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...

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Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Posted by on Apr 2, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any...

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Dija Know… Joe’s Restaurant Newsletter -136 March 2017

Posted by on Mar 1, 2017

Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage   ♦  March – an unpredictable month.  The winds can undo you.  Late snows can decimate your blooming bulbs.  Hail can put a pretty pattern on your car.  Yet it promises Spring and with Spring come St. Paddy’s Day!  What so darned special about that, you say?  Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days.  From Monday March 13...

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