i

Listening Horse Fundraiser November 7th 2017

Posted by on Nov 3, 2017

  Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,291.22   Volunteer will be available all day long to field questions click here for the link to their...

Read More

 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

Read More

Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

Read More

GrassRunFarms

Posted by on Sep 14, 2017

GrassRunFarms . . . . . .     Rolling green pastures, natural water supplies, and fresh air. Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you. The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun,...

Read More

Dija Know… Joe’s Restaurant Newsletter -140 Late Summer 2017

Posted by on Sep 5, 2017

Dija Know… Joe’s Newsletter #140, LATE SUMMER 2017 Sheila   (archives available at JoesDining.com)   Almost knocked myself out the other day . ♦  In my musings recently about food and health practices, I slapped my forehead as it dawned on me – almost everything “they’ve” told us was bad for us has now proven to be actually rather good for us!  Cases in point – my favorites first; chocolate, coffee, butter, raw milk, cream, saturated fats, eggs, meat*, coconut oil, salt, sunshine at noon,...

Read More

Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Posted by on Jun 10, 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show...

Read More

Munching for Monte — June 5th, 2017

Posted by on Jun 5, 2017

Munching for Monte — June 5th, 2017 This is the third time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . . .   link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or...

Read More

Mother’s Day Prix Fixe Menu 2017

Posted by on May 11, 2017

Mother’s Day Prix Fixe Menu Sunday May 14 th 2017 . $ 32.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction Main Course Pork...

Read More

Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Posted by on May 5, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017.  Yes, it’s Spring! . ♦  Mothers’ Day is May 14th this year!  Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon.  Brunch menu as well.  Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...

Read More

Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

Read More

Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Posted by on Apr 2, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any...

Read More

Dija Know… Joe’s Restaurant Newsletter -136 March 2017

Posted by on Mar 1, 2017

Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage   ♦  March – an unpredictable month.  The winds can undo you.  Late snows can decimate your blooming bulbs.  Hail can put a pretty pattern on your car.  Yet it promises Spring and with Spring come St. Paddy’s Day!  What so darned special about that, you say?  Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days.  From Monday March 13...

Read More

Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Posted by on Feb 3, 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦  The Chinese Year of the Fire Rooster started Jan 28.  According to that calendar, here’s what 2017 can look like.  It will be a powerful year with no middle of the road when it comes to moving forward.  Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure...

Read More

Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Posted by on Jan 3, 2017

“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila   (archives available at JoesDining.com) Farewell my dear sweet friend.  You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together.  Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives.  Only Rosie remains now.  She and Chuckie (dog) are becoming fast friends.   ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the...

Read More

David Marks Art

Posted by on Dec 18, 2016

David Marks Bio I bring the archetypal and mythic into modern form The interplay of the structural and the organic The element of time/layers of time Dimensionality Changing state Ancient splendor decaying over time  Zeeken  Banofin  Skornz – Turkni – Garlon  Curtos – Checkmate Chinois  Moddish – Twigglie Redrub – Zebb – Callson Califant Pamela – Amebo   Strandon1 – Nopal3 –...

Read More

Dija Know… Joe’s Restaurant Newsletter -133 December 2016

Posted by on Dec 18, 2016

Joe’s Newsletter #133, December 2016 Sheila, CIL   (archives available at JoesDining.com) A Christmas stocking without a Joe’s gift card? Unthinkable! . ♦ Just a reminder: every $100 Joe’s gift card, or $25 increments thereof, gets an additional 10% when you pay by check or cash. ♦ Thank you! the 3rd annual fund-raiser for the Listening Horse Therapeutic Riding was a terrific success, thanks to you and all who dined at Joe’s that day. We were able to write them the biggest check so far. By...

Read More

Dija Know… Joe’s Restaurant Newsletter -132 November 2016

Posted by on Nov 24, 2016

Joe’s Newsletter #132, NOV 2016 Sheila, CIL   (archives available at JoesDining.com) Our apricot tree slowly turning.   ♦  What a glorious gradual autumn we are having here in Santa Fe.  And Thanksgiving is is the centerpiece of this month.  As in years past Joe’s will offer a scrumptious take-out heat and serve traditional menu.  Order the entire meal or just the à la carte courses you choose.  The menu is posted on the website and also printed for your convenience.  Organic turkey is the...

Read More

Chris Pennington Art

Posted by on Nov 13, 2016

Chris Pennington Art Show Opening at Joe’s Saturday 11/19/16 3:00pm – 6:00pm . . All of Chris’ paintings are acrylic paints on various types of canvas and are unframed unless otherwise stated. Chris believes art should be framed by the owner to suit both the painting and the decor; however, we can frame paintings for buyers if they so...

Read More

Listening Horse Fundraiser November 15th 2016

Posted by on Nov 3, 2016

  Listening Horse Fundraiser November 15th 2016 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your bill (including the art) will be donated to The Listening Horse.   Volunteer will be available all day long to field questions click here for the link to their...

Read More

Thanksgiving ToGo – Thurs, November 24, 2016

Posted by on Oct 24, 2016

. Thanksgiving ToGo Celebrating 15 years of Joe’s delicious Thanksgiving Dinners  sorry, SOLD OUT Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay by Monday 11/21st, 2.) pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On Thanksgiving Day take from fridge directly into the...

Read More