El Morro Valley Ranch in Ramah NM
How to get a carnivore to take his/her wheat grass ask Charlie and Rebecca owners of the El Morro Valley Ranch in Ramah, NM. (30 miles SE of Gallup) To insure consistent “alive” nutrition for their animals they purchased a self-contained “grass grower”. The cattle is raised for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that Joe’s uses for Burgers. NUTRITION Fodder Solutions barley sprouts have been tested at every stage of growth. The peak spectrum of nutrients...
read moreLaMont Buffalo
Monte with his White Buffalo and some of his herd on the range Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling! Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a...
read moreShepherd’s Lamb
. . Welcome to Shepherd’s Lamb, home to the best certified organic grass-fed lamb, yarns, and wool products from the mountains of northern New Mexico. We work hard every day to ensure that our lambs grow up happy, healthy, and organically, so you can be assured that the products we pass along to you are a healthy, natural...
read moreBio Diesel
Joe’s is happy to announce that Reunity Resources is picking up used deep-fry oil from Joe’s Dining. Even better I can now buy locally made Bio Diesel from recycled vegetable oil. My GMC 1992 with a 6.5L Turbo Diesel engine has 185000 miles, was feed with Bio Diesel-blend from the Bacca Station for the last few years and now runs smoothly on the B99.9. Why Biodiesel? 100% biodegradable. Lowest emissions: provides a life cycle emissions reduction of 78% compared to petroleum diesel. Non-explosive and Non-toxic: ...
read moreMatt Romero Farms
Matt has been busy “caring” for the farm, and it shows! He is busy as ever, with transplanting, tilling, mowing, composting, irrigating, harvesting, and marketing! Read more about Matt and the Farmer’s Market.
read moreLa Montanita COOP
La Montanita Co-op La Montañita Co-op is a socially responsible business that has been nourishing New Mexico families with natural and organic products since 1976. With 4 locations and over 13,000 owner/members, we are committed to supporting the area’s farmers and producers, dedicated to co-operative principals, education and community outreach. . . . . They are a distributer for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that we use for our...
read moreSynergia Ranch
“An Oasis in the Desert” Dear restaurant, bakery owners, chefs, and produce managers; Try our great tasting, certified organic fruits and vegetables! This year we will have early peaches and vegetables starting in July, and from the end of August through September late peaches, pears and apples and a bounty of vegetables from the garden. We are proud to supply our local community supported agriculture organizations, Beneficial Farms and the Farm to Restaurant program. You can also find our produce at the La Montanita Coop, Natural Grocers...
read moreSanta Fe Farmers Market
The Santa Fe Farmers Market assures that all products sold by its vendors are always locally grown by the people selling them. 100% of the vegetables, fruits, and nursery plants available at Santa Fe Farmers Markets are grown right here in northern New Mexico. The same goes for at least 80% of the ingredients and materials used to make all processed and craft items. Santa Fe Farmers’ Market does not allow reselling. That means that the people doing the growing and producing are the same smiling folks who sell those products to you at Market....
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Milagro Vineyard
“Handcrafted from Vine to Wine” . . . Milagro Vineyards and Winery strives to make fine wine, starting in the Vineyard by raising the fruit from traditional Vinifera wine grapes and finishing by handcrafting in the Winery using time honored techniques. Milagro currently produces Zinfandel, Syrah, Merlot, Chardonnay, Cabernet Sauvignon and Cabernet Franc, as they have produced high quality wine since the first vineyard was planted in 1985 by family and friends. Visit their site at...
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