A Parallel World (APW)
A Parallel World (APW) ABOUT A PARALLEL WORLD SANTA FE – BIRTHPLACE OF APW Since it’s founding over four centuries ago, Santa Fe continued to encourage a pioneering spirit and a love of the earth. No wonder America’s fledgling sustainability movement found fertile ground in the country’s oldest capital. Yet after 45 years since the first Earth Day, the rest of America’s markets have been slow to transition toward a post-carbon economy. One Santa Fe sustainability movement luminary, Diego Mulligan, looked deeply at this...
read morePasture One
Pasture One Quality There are many factors that allow us to produce exceptionally high-quality grass fed beef–the breeds we run, the age of the cattle, the grass fed genetics of our animals, their consistent feed source. It’s all part of a centuries-old craft of grass fed, pasture-raised that has been proven over time to produce delicious, healthy beef. Food Safety As food providers, we have a responsibility to ensure that our beef is safe to eat. From our ranch protocols to our state-of-the-art processing plant, we lead the...
read moreOhori’s Coffee Roasters
Small batch, fresh roasted, gourmet arabica coffee since 1984! Ohori’s offers our customers luscious artisan Coffee. We roast premium arabica coffee beans daily in Santa Fe, NM.We always micro-roasted in small batches of 30 lbs or less in our classic gas heated drum Probatroaster. At Ohori’s Coffee, we are always searching for the best quality coffees the world has to offer, while sharing the concerns of many specialty coffee customers for coffee growers and environmental conditions...
read moreFarm to Restaurant ( F2R )
Farm to Restaurant is an award-winning program which promotes a viable food system in New Mexico by facilitating local food sourcing between Santa Fe restaurants and area farmers and educating the public about the benefits of eating locally grown and prepared foods. Remember, when you eat local food you are getting the freshest, most vibrant and delicious food available and you are preserving the futures of New Mexico farmers and ensuring the health, prosperity and sustainability of our culture for generations to come. Farm to Restaurant has...
read moreEl Morro Valley Ranch in Ramah NM
How to get a carnivore to take his/her wheat grass ask Charlie and Rebecca owners of the El Morro Valley Ranch in Ramah, NM. (30 miles SE of Gallup) To insure consistent “alive” nutrition for their animals they purchased a self-contained “grass grower”. The cattle is raised for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that Joe’s uses for Burgers. NUTRITION Fodder Solutions barley sprouts have been tested at every stage of growth. The peak spectrum of nutrients...
read moreLaMont Buffalo
Monte with his White Buffalo and some of his herd on the range Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling! Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a...
read moreShepherd’s Lamb
. . Welcome to Shepherd’s Lamb, home to the best certified organic grass-fed lamb, yarns, and wool products from the mountains of northern New Mexico. We work hard every day to ensure that our lambs grow up happy, healthy, and organically, so you can be assured that the products we pass along to you are a healthy, natural...
read moreBio Diesel
Joe’s is happy to announce that Reunity Resources is picking up used deep-fry oil from Joe’s Dining. Even better I can now buy locally made Bio Diesel from recycled vegetable oil. My GMC 1992 with a 6.5L Turbo Diesel engine has 185000 miles, was feed with Bio Diesel-blend from the Bacca Station for the last few years and now runs smoothly on the B99.9. Why Biodiesel? 100% biodegradable. Lowest emissions: provides a life cycle emissions reduction of 78% compared to petroleum diesel. Non-explosive and Non-toxic: ...
read moreMatt Romero Farms
Matt has been busy “caring” for the farm, and it shows! He is busy as ever, with transplanting, tilling, mowing, composting, irrigating, harvesting, and marketing! Read more about Matt and the Farmer’s Market.
read moreLa Montanita COOP
La Montanita Co-op La Montañita Co-op is a socially responsible business that has been nourishing New Mexico families with natural and organic products since 1976. With 4 locations and over 13,000 owner/members, we are committed to supporting the area’s farmers and producers, dedicated to co-operative principals, education and community outreach. . . . . They are a distributer for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that we use for our...
read more