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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials


Tuesday Lunch
April 7th, 2020

Store Hours and Services
due to current restrictions

Curb-Side-Pick Up only
here is how it works:
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required

(505) 471-3800

Open 11 am - 7:30 pm

The team is ready for you


Temperature check, lots of handwashing, gloves and facemasks


KitchenAngels CurbSide PickUp
Fundraiser Wednesday 4/8/20

Easter Menu
Sunday 4/12/20


Don’t forget to check our full
Breakfast menu – until 2pm
Main menu – all day
Pizza is back on Wednesday
and here are today’s Specials

– Soup –
 Pork, Cabbage & Green Chile 6/8

– Quiche –
  Spinach and Feta Cheese served
w/ mixed Greens 13.

– Appetizer -.
  Green Chili Cheddar and Bacon
 Baked Potato Skins w/ Ranch 8.

Panko Crusted Fried Mozzarella
w/ Marinara Sauce 8.

– Salad –
 Blackened Ahi Tuna “Niçoise”:
Artichoke Hearts, Red Potatoes, Green Beans, Scallions, boiled Eggs, Kalamata Olives, Tomatoes & Red Onions served on a bed of Greens w/ Italian Dressing 16.

– Entree –
Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad   16.

“Mary’s Organic” Fried Chicken, mashed Potatoes & Vegetables with Biscuit  16.

Organic, Braised Lamb Shank w/ Cauliflower & Yukon Gold Puree
& Side Salad 24.

Grilled Mahi-Mahi filet with Red Chile Hollandaise over Rice Pilaf Primavera  19.

– Dessert –

Pecan-Apricot pie   8.
Coconut Cream or Banana Cream – Pie   7. SOLD OUT
New York Cheese Cake   7.
Chocolate Mousse Torte  8.

Choc-Mousse-Cup GlutenFree  3.68 
Gluten Free Brownie  3.68.
Individual Banana bread  2.75


not all menu items are available all the time


Soup 1 qt  $ 15.00
Organic Chicken, Vegetable and Ginger ( broth style)
Black Bean Soup no sour-cream  (vegan)
Soup du Jour

QUICHE  ( frozen)  32oz pies  $ 26.00

Old Fashion Ham and Swiss
Lorraine ( bacon and Onion)

Organic Eggs  1 dz  $ 5.00
Green Chile Autumn-roast  16oz  $ 5.00

Colloidal Silver ” Kill-It-All”
available in 4 oz bottles
19.99 for one,   29.99 for 2 bottles

Toiletpaper  $1.00


Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you


– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison

– unfortunately we can not deliver Beer & Wine 


Consumer advisory & NM Environmental Report  




Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 8:00 am – 8:30 pm, except some holidays.
Free Wi-Fi – Free parking

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s so great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu