Nobody does it like Joe!
Where local farming and great food come together
We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm
St Patrick’s Day feast starts today
- – - Soup – - -
Manhattan Seafood 5.29/7.29
- – - Appetizer – - -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 6.99
- – - Quiche – - -
Sausage and Mushroom
with Salad 10.99
- – - Quesadilla – - -
Brisket and Red Chile with Salsa, Guacamole and Sour Cream 9.99
- – - Salad – - -
Joe’s Italian Chopped Salad with Salami, Potato, Egg, Olive and Fresh Mozzarella on Greens 13.99
- – - Sandwich – - -
Roast Prime Rib Philly Cheesesteak Sandwich with Grilled Onions and Peppers with Onion Rings 10.99
- – - Entree – - -
“Mary’s Organic” Fried Chicken, Mashed Potatoes & Vegetables with Biscuit 10.99.
Corned Beef and Cabbage with
Red Potatoes 11.99
Starting 3/1/14 we can not accept AMEX
From The Farmers Market
Braising Greens from Camino de Paz
Raddish, Jerusalem Artichokes, Beets, Turnips, Kohlrabi, Purple Potatoes, Black and White Carrots, Celery Root, Swiss chard from various vendors like Green Tractor, Red Mountain Mesa, Matt Romero Farm, Eves Farm, Freshies of New Mexico, Heidi’s Raspberry Farm, Jacona Farms, Khalsa Greenhouses.
Sharp Cheddar and Feta Cheese from Tucumcari
Corn grown and milled by Monte Vista Organics for our polenta
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op
Pouilly-Fuisse Louis Jadot 2011
One of the true benchmark wines of the Maconnais region, the beauty of the Jadot Pouilly-Fuisse is in its precise presentation. Brilliant in the glass with an almost emerald color, it is fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus wonderfully suited for fish or cream-sauced chicken menus. This wine is a ranking member of the old guard but it always rises to the occasion, and of course the name Louis Jadot always evokes a special comfort level.
Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish. glass 12. BTL 39.
19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
Open everyday, 7:30 am – 9:00 pm, except some holidays.
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door, the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.