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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Saturday Dinner

September 24, 2016

– – –

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News Letter September 2016

 

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

 Heirloom Tomatoes –

Aug 20th 2016 - only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

Aug 20th 2016 – only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

Sun-ripened, soil-grown & organic

Caprese Salad: appetizer 10. main 16.

Pizza Margherita: small (10″) 17. large (16″) 34.

Soup

Turkey & Vegetables 6 / 8

Appetizer

Corn Fritters w/ Goat Cheese and Raspberry Red Chile Ginger Jam 7.

Entree

Country Fried Roast Prime Rib of Beef with Mashed Potatoes and Vegetables 19.

Chicken Marsala on Spaetzle Primavera 18.

Pan-Seared Spearfish w/ Red Chile Hollandaise Sauce over Rice Primavera 23.

****

Wine Specials

featuring:

The Crossings Sauvignon Blanc
Marlbourough New Zealand 9. gl 27. btl

Black Mesa Velarde Riesling
Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl

***

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl

Beer on Tap

glass 4.    pint 5.

OctoberFest-Beer-and-Brats
Santa Fe Brewing’s Co. Oktoberfest

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)

***

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

 

JoesDining a LocavoreBistro and SantaFeRestaurant

#JoesDining

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

[mappress mapid=”3″]

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s do great about organic food?

Top 10 things you should never put in your mouth again

 

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