Nobody does it like Joe!
Where local farming and great food come together
We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm
- - Appetizer – - -
- – - Soup – - -
Chilled Potato and Leek 5.29/7.29
- – - Appetizer – - -
Corn Fritters and Watermelon Salsa 7.
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing 9.
Jumbo Black Tiger Shrimp Cocktail 9.
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.
- – - Salad – - -
Cobb Salad; Grilled Natural Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese 15.
- – - Heirloom Tomatoes – - -
Sun-ripened, soil-grown & organic
Caprese Salad: appetizer 8. main 15.
small (10″) 16. large (16″) 32.
- – - Entree – - -
For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad and 1/2 liter of Chianti 29.95
Grilled Alaskan Cod w/ Quinoa Salad, Roasted Yams and Basil Hollandaise Sauce 17.
Chardonnay Sonoma County 2011
8.50 gl 26.00 BTL
Sauvignon Blanc North Coast 2012
8.00 gl 24.00Btl
from the Farmers Market this week:
Braising Greens from Camino de Paz
Corn grown and milled by Monte Vista Organics for our polenta
Braising greens and Beets from Synergia Ranch
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op
19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
Open everyday, 7:30 am – 9:00 pm, except some holidays.
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door, the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.