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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Wednesday Dinner

January 22nd, 2020

We serve daily
breakfast – lunch – dinner

8:00 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm

505-471-3800

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Joe’s Newsletter #153, WINTER 2019

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– Soup –
New England Clam Chowder 6/8.

– Appetizer –
Grilled Lollipop Lamb Chop w/
Grilled Granny Smith Apple 8.
Panko Crusted Fried Mozzarella w/ Marinara Sauce  8.

– Salad –
Italian Salad- Salami, Potato, Italian
Pepper, Onion, Green Olive, Egg & Fresh Mozzarella on Mixed Greens w/ Italian Dressing  16.

– Entree –
Joe’s Meatloaf made with BerryRanch grass finished beef served w/ Gravy, Mashed Potatoes & Today’s Vegetables 16

Roasted Goose w/ Country Stuffing, Red Bavarian Braised Cabbage &
Baked Cranberry-Apple  32.

Braised Organic Lamb Shank Served w/ Celeryiac & Potatoe Puree, Side Salad   24.

Almond Crusted Ruby Red Trout with Lemon Parsley Butter over Rice Pilaf Primavera   18.

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 8:00 am – 8:30 pm, except some holidays.
Free Wi-Fi – Free parking

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s so great about organic food?

Top 10 things you should never put in your mouth again

 

Click Here To Browse The Menu