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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Wednesday Dinner

September 20, 2017

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

 

505-471-3800

  *****

 

– Heirloom Tomatoes –
Sun-ripened, soil-grown & organic

Caprese Salad
appetizer 10. main 16.


Pizza Margherita
small (10″) 17. large (16″) 34.

 

***

– Soup –
Roasted Eggplant w/ Honey 6/8.

 

Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic

Caprese Salad
appetizer 10. main 16.

Pizza Margherita
small (10″) 17. large (16″) 34.

 

– Entree –

Chicken Parmesan w/ Freah mozzarella Over Spaghetti Marinara. 18

Seared Yellow Tail with Red Chile Hollandaise and Rice Primavera 18.

 

***

Summer Sipping Specials

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.
 Wine Spritzer
White Wine and a Spritz of Soda 5.
 Shandy
Route 66  Pilsner served with just a touch of Sprite. Pint 5/Glass 4.
*

– Wine Specials –

J.Lohr South Ridge 2014
Paso Robles Syrah 24. btl
barrel aging on the lees in a blend of American and French oak barrels. Smoky notes and vanilla are evident in this lean structured and spicy Syrah

J.Lohr Chardonnay 2015
Monterey Chardonny 29. btl
Full -bodied and rich with stone fruit notes and a touch of toasted oak from barrel fermentation and aging.

Justin Paso Robles 2014
Cabernet Sauvignon 36. btl
Balanced, with aromas of black fruit and spice.

Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

– Beer on Tap –
glass 4. pint 5.
Santa Fe Brewing Co.’s Octoberfest

Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pint only

– – – From the Farm – – –
Monte Vista Organics, Romero Farms, Synergia Ranch , Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Schweybach, Green Tractor, La Montanita CoOp, Sungreen Living

Heirloom-Tomatoes, Kale, Chard, Zucchini, Goat-cheese, Buffalo, Ground Grass-finished Beef, Beef Liver, Beets, Eggplant, Peppers, Greens, Cucumbers, Dino-Kale, Zuchini, Corn, Basil, Shishito pepper, Raddish Sprouts, Apples, Peaches, Pears

***

click to see full menu, 2MB .pdf

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Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

***

JoesDining a LocavoreBistro and SantaFeRestaurant

Best Brunch in Santa Fe and FilmFriendly

#JoesDining

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

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Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s so great about organic food?

Top 10 things you should never put in your mouth again

 

Click Here To Browse The Menu