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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Tuesday Lunch

January 16, 2018

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm


Newsletter # 142
Winter 2017-18


– Soup –
Chicken, Vegetable & Ginger
Hubbard Squash Apple & Potato (Vegan)

– Quiche –
Artichokes, Roasted Red Peppers & Mozzarella with Mixed Greens 12.

– Sandwich –
Open Face Old Fashion Ham, Brie and Grilled Apple w/ Potato Latkes 12.

– Salad –
Roasted Chicken Breast- Gorgonzola Dolce & Grilled Pears, Candied Pecans & Dried Cranberries on Mixed Greens with Ranch Dressing 14.

– Quesadilla –       

Sausage & Red Chile with Sour Cream, Guacamole, and Salsa 9.

– Entree –
“Mary’s Organic” Fried Chicken, mashed Potatoes & Vegetables with Biscuit 14.

Cajun Goulash over Rice Primavwera 14.


– Now Featuring –
Zia New Mexicane Pinon Kola
Crisp and Refreshing with Pinon Nuts & Lime Juice  btl 3.

Zia New Mexicane Raiz Infusion Root Beer btl3.

– Wine Specials-

2015 – California Red Wine
Notes of Luxardo Cherries, Ripe Black Plums,and Raspberries Billow, with Intricate Hints of Coffee, Mocha, and Caramel in the Background. Finishes with a Hint of Wild Cherry and sweet Oak btl 39.

J.Lohr South Ridge
Paso Robles Syrah 32. btl
barrel aging on the lees in a blend of American and French oak barrels. Smoky notes and vanilla are evident in this lean structured and spicy Syrah

Justin Paso Robles 2014
Cabernet Sauvignon 39. btl
Balanced, with aromas of black fruit and spice.

Smith & Hook 2013
Proprietary Red Blend 44. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

– Beer on Tap –
glass 4. pint 5.
Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pint only

– – – From the Farm – – –
Monte Vista Organics, Romero Farms, Synergia Ranch , Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Schweybach, Green Tractor, La Montanita CoOp, Sungreen Living

Heirloom-Tomatoes, Kale, Chard, Zucchini, Goat-cheese, Buffalo, Ground Grass-finished Beef, Beef Liver, Beets, Eggplant, Peppers, Greens, Cucumbers, Dino-Kale, Zuchini, Corn, Basil, Shishito pepper, Raddish Sprouts, Apples, Peaches, Pears

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  • click to see full menu, 2MB .pdf

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  • Holiday Schedule

  • December 24th open until 3:30 pm
  • December 25 & 26 -closed-
  • December 31 -open- 7:30am – 9:00pm
  • January 1 st, 2018 -open- 7:30am – 9:00pm
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  • Mayor's Sustainability Award

    Mayor’s Sustainability Award

  • Mayor’s Sustainability Award text
  • – – – From local Farms – – –
  • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
  • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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  • Consumer Advisory
    Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
  • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
  • We do offer gluten free products however we do use flour in many other recipes
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  • JoesDining a LocavoreBistro and SantaFeRestaurant
  • Best Brunch in Santa Fe and FilmFriendly
  • #JoesDining





Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

Center map
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Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s so great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu