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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm

505-471-3800 


Uncle-Alf-and-Grandpa-Voge
Dija Know NewsLetter September is posted

 

 

Sunday Dinner

September 21,  2014

 

 

- -- Soup - – -

Beet and Goat Cheese Bisque    5.29/7.29

 

 

- – - Appetizer - – -

Chicken-Liver-Pate

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

 

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 9.

Grilled-Caesar-Salad
Grilled Caesar; Romaine Spear &

Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons, Zesty Caesar Dressing 9.

- – - Heirloom Tomatoes- – -

Sun-ripened, soil-grown & organic

Caprese-Salad
Caprese Salad: appetizer 8. main 15.

Pizza-Margherita
Pizza Margherita:

small (10″)    16.   large (16″)    32.

 

- – - Appetizer - – -

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.

Jumbo Black Tiger Shrimp Cocktail 9.

Grilled Caesar;

Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,

Zesty Caesar Dressing 9.

- – - Heirloom Tomatoes- – -

Sun-ripened, soil-grown & organic

Caprese Salad: appetizer 8. main 15.

Pizza Margherita:

small (10″) 16. large (16″) 32.

- – -Entree- – -

Grilled Ribeye Steak with Potato Latkes

Roasted Beets and Porcine Mushrooms 24.

Rainbow Trout Almondine with Baked Yams and Roasted Beets 15.

Chicken Marsala on Mushrooms amd Fettucine 15.

 

 

 

 

 

 

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19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi

 

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu