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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm


Dija Know NewsLetter July is posted


Friday Dinner

July 25, 2014

- – -     Appetizer     – - -

Grilled Caesar;
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing 8.99

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   6.99

- – -   Soup     – - -
Chicken and Green Chile Tortilla 5.29/7.29

- – -     Appetizer     – - -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   7.

Mesquite Grilled Lamb Chop with Roasted Beets and Jicama and  Chive Slaw   7.

Grilled Caesar;
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing  9.

- – -     Salad     – - -
Grilled Ahi Tuna “Nicoise”  with  Artichoke Hearts, Red Potatoes, Kalamata Olives, Egg & Tomatoes in a Lemon Dill
Dressing on a Bed of Greens  17.

- – -   Entree   – - -
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables  24.

Salmon Burger on a Toasted Brioche Roll with Onion Rings 12.

Poached Halibut topped with Mango Salsa served with Baked Yams and Vegetables 17.

Chicken Piccata in Wine, Butter and Caper Sauce with Brown Rice and Roasted Beets  15.

We proudly offer wines from the
Certified Sustainable Grape Growing Program of
Benziger Family Winery 

Chardonnay Sonoma County 2011
8.50 gl          26.00 BTL

Sauvignon Blanc North Coast 2012
8.00 gl         25.00 BTL

Benziger when life gives you lemon

from the Farmers Market this week:

Braising Greens from Camino de Paz
Corn grown and milled by Monte Vista Organics for our polenta
Braising greens and Beets from Synergia Ranch
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op


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19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi


Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu