Saturday Dinner

September 19th ,2020 

click here for Newsletter #155 SUMMER 2020
Dine-In - Patio - Curbside - Catering
(505) 471-3800

Open 9 am - 8:00 pm
- Monday's closed -

Viral Issue Crucial Update Sept8th: the Science, Logic and Data Explained


The team is ready for you

Temperature check, lots of handwashing, gloves and facemasks




Don’t forget to check our Full Menu

Sunday Brunch Menu 9 am – 2 pm

Main menu – 11am – 8 pm

Beverage Menu – all day



– Morning Glory Muffin –
– Moist & Yummy!
High in protein from almond meal and gluten free, we bake them with apples, carrots, raisins, coconut & honey 5.
and a
Cafe Mocha 5


– Soup –
Lamb & Vegetable 6/8

– Appetizer –
Sweet Potato Wedges with Ranch dipping Sauce 8.

Corn Fritters w/ Goat Cheese, Raspberries and Balsamic Reduction 8.

-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic with home made fresh Mozzarella

Caprese Salad
appetizer 10.   main 18.

Pizza Margherita

house made, organic flour pizza dough
Small (10′) 18.   Large (16′) 36.

– Entree –
Grilled (grass finished) Beef Liver & Onions w/ Yukon Gold Mashed Potatoes, Gravy & Vegetable Medley 15.

Pan-Fried Panko Parmesan Crusted Tilapia on Rice Pilaf, Vegetable De Jour & Garlic Lemon Sauce 19.

– Desserts –

New York Cheese Cake   7.
      Apricot Pecan Pie  8.
Strawberry Rhubarb 8.
Chocolate Cake (GF) 8
Banana Bread 8.



– Wine Specials –
Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. Btl 56.

Francis Ford Coppola
Director’s Cut Technicolor
2014 Dry Creek Valley Red Wine Btl 36.

Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin.Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Btl 38.


-Beer on Tap –
glass / pint
Route 66 Pilsner 5 / 6
Santa Fe Brewing Co Oktoberfest 5 / 6
Tumbleroot Old School IPA 6 / –
Guiness Stout 5 / 6
Black & Tan (pint) – / 6


Curb-Side-Pick Up
here is how it works
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required


or use  to get it delivered


The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. 
Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.


Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you


– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison


Consumer advisory & NM Environmental Report