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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

 Curbside - Patio - Dine In
1 (505) 471-3800 
Tuesday - Saturday 9am - 8 pm
Sunday 9am - 3pm
Monday's closed -


this is new for us and we are still in the trial stages. For helping us making this a great service you get 10% off your order with CouponCode ” InternetPromo ” .  feedback is as always welcome.  thank you -Roland


Holiday Hours:

12/24 Friday  0pen 9am until 3 pm
12/25 Saturday Christmas day closed
12/26 Sunday Boxing day closed
12/27 Monday closed
12/28 Tuesday open 9am until 8 pm
12/29 Wednesday open 9am until 8 pm
12/30 Thursday open 9am until 8 pm
12/31 Friday NewYears Eve open 9am until 8 pm 
1/1/22 Saturday  New Years Day  open 9 am until 8 pm
1/2/22 Sunday  open 9am until 3 pm
1/3/22 Monday closed
1/4/22 Tuesday open 9am – 8 pm

Daily Specials



Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Free Wi-Fi – Free parking

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb and Mesa Meats ground beef; also  chile, NM grown flour, feta cheese, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


Nightly disinfection with Ozone Generator

Click Here To Browse The Menu