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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Friday Dinner

February 21st, 2020

We serve daily
breakfast – lunch – dinner

8:00 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm


Joe’s Newsletter #153, WINTER 2019


– Soup –
Coconut Milk & Carrot 6/8

– Appetizer –
Chablis steamed Mussels “Provencale” w/ Garlic Bread 10.

Panko Crusted Fried Mozzarella w/ Marinara Sauce 8.

– Salad –
Italian Salad- Salami, Potato, Italian Pepper, Onion, Green Olive, Egg &
Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.

– Entree –
Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 26.
Wine Recommendation: Drumheller, Cabernet Sauvignon, Washington

Grilled Elk Loin wrapped in Bacon w/ King Oyster Mushroom & Red Wine Glaze w/ Yukon Gold Potato & Cauliflower Puree & Vegetable du Jour 28.
Wine Recommendation: Decoy, Cabernet Sauvignon, Sonoma Country
CA 12gl/39btl.

Almond Encrusted Ruby Red Trout over Rice Primavera 18.
Wine Recommendation: The Crossings, Sauvignon Blanc, New Zealand 9gl/32btl.


-Restaurant Week –
In Recognition of Restaurant Week Receive a
!!FREE!! Dessert if You Buy an Appetizer and Main Course. February 23rd through Sunday March 1st.

– Wine Specials –
Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin. Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Bottle 36.

Casa Rondena Rose
2018 – Albuquerque, NM
Glass 10. Bottle 34.

Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. bottle 54.

Francis Ford Coppola
Director’s Cut Technicolor
2014 Dry Creek Valley Red Wine
Glass 11. Bottle 34.

-Beer on Tap –
glass 5. pint 6.
Route 66 Pilsner
Second Street Brewery 2920 IPA
Rowley Farmhouse – Fields of Rye
Guiness Stout
Black & Tan (pint)

Split in kitchen plate charge $3.00 – or ask for extra plates no charge.



Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 8:00 am – 8:30 pm, except some holidays.
Free Wi-Fi – Free parking

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s so great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu