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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

 

Tuesday Dinner

October 23, 2018

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800

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Joe’s Newsletter Autumn 2018 –
Putting along the Nivernais Canal in France

ArtSmart at Gallery Züger

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– Soup –
Pork Posole with Red Chili  6 / 8.

– Appetizer –
Fried Oysters with Cajun Remoulade 8.

Grilled Lamb Chop w/ Celery Root, Apple Slaw & Balsamic Reduction 8.

Chablis Steamed Mussels with Garlic Bread 10.

– Salad –
Turkey Ranchers Salad – Roasted Turkey on Greens, with Onions, Tomatoes, Jalapenos, Avocado & Cheddar Cheese in a baked Tortilla shell with Chipotle Ranch Dressing 16.

– Entree –

For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad and 1/2 liter of Chianti 34.

Rib-Eye Steak & crispy Onion, 8oz
Grilled, Certified Angus served with
your choice of two sides 26.

Blackened Tilapia with Tarragon Hollandaise Sauce, served over Grilled Heirloom Tomatoes and Rice 16.

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-Now Featuring-

Zia New Mexicane Pinon Kola
Crisp and Refreshing with Pinon Nuts & Lime Juice btl 3.

Cerveza Modelo Especial
btl 4.

– Wine Specials –

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.

Ramey Chardonnay
2015 Russian River Valley. Coming from special vineyard sites this Chardonnay shows great depth of flavor, aromatic complexity and balance between richness and delicacy. Bottle 48.

Kim Crawford Rose
2017 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
glass 9. Bottle 32.

Crios Malbec
2015 – Argentina
Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body. glass 8. Bottle 32.

Decoy Cabernet Sauvignon
2016 – Sonoma County
this inviting wine features layers of blackberry and black cherry, refined tannins carry the wine to a satisfying finish glass 12. Bottle 39.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak)

WW 93    —  Wilfred Wong of Wine.com
The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)

 

– Beer on Tap –
glass 4. pint 5.
SecondStreet Brewery’s  Octoberfest
Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pin

 

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  • click to see full menu, 2MB .pdf

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  • Mayor's Sustainability Award

    Mayor’s Sustainability Award

  • Mayor’s Sustainability Award text
  • – – – From local Farms – – –
  • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
  • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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  • Consumer Advisory
    Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
  • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
  • We do offer gluten free products however we do use flour in many other recipes
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  • Healthinspection-2018
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  • JoesDining a LocavoreBistro and SantaFeRestaurant
  • Best Brunch in Santa Fe and FilmFriendly
  • #JoesDining

 

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

Get Directions

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s so great about organic food?

Top 10 things you should never put in your mouth again

 

Click Here To Browse The Menu