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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm

505-471-3800 


Uncle-Alf-and-Grandpa-Voge
Dija Know NewsLetter September is posted

 

 

Tuesday Lunch

September 2,  2014

 

- -- Soup - – -

 Gazpacho 5.29/7.29

- – - Appetizer - – -

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 9.

Corn-Fritters-with-Peach-Salsa
Corn Fritters and Pineapple  Salsa 7.

Grilled-Caesar-Salad
Grilled Caesar; Romaine Spear &

Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons, Zesty Caesar Dressing 9.

- – - Heirloom Tomatoes- – -

Sun-ripened, soil-grown & organic

Caprese-Salad
Caprese Salad: appetizer 8. main 15.

Pizza-Margherita
Pizza Margherita:

small (10″) 16. large (16″) 32.

- – -     Quiche    – - -
Ham and Green Chile  w/ Salad 10.99

- – -     Quesadilla    – - -
Duck  w/Pineapple Salsa, Sour Cream & Guacamole 9.99

- – -  Heirloom Tomatoes – - -
Sun-ripened, soil-grown & organic
Caprese Salad:    appetizer  8.     main 15.

Pizza Margherita:
small (10″)    16.   large (16″)    32.

- – -     Sandwich     – - -
Roast Prime Rib Spinach Wrap, Lettuce, Tomato, Avocado, Chipotle Ranch Dressing w/ Quinoa Salad  11.99

- – -     Entree     – - -
“Mary’s Organic” Fried Chicken, Mashed Potatoes & Vegetables with Biscuit  11.99

Hess Pinot Noir

8.50 gl         24.00 Btl

McManis Merlot

8.00 gl         24.00 Btl

from the Farmers Market this week:

Braising Greens from Camino de Paz
Corn grown and milled by Monte Vista Organics for our polenta
Braising greens and Beets from Synergia Ranch
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op

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19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant


Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi

 

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu