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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

 Saturday Dinner

June 24, 2017

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

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Joe’s Newsletter #139, SUMMER 2017
Dog days of summer – Chuckie in cooling lizard pose

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– Soup –

Turkey Vegetable 6 / 8.

Gazpacho (Not GF) 6./8.
(Chilled Tomato 7 Vegetable)

 

– Appetizer –
Warm Brie Wrapped in Pizza Dough with Granny Smith Apples and a Honey Drizzle 8.

Louisiana Style Fried Ribs Tossed in House Made BBQ and Drizzled with Balsamic Reduction 9.

 

– Salad –
Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs, and Fresh Mozzarella on Mixed Greens w/ Italian Dressing
16.

 

– Entree –
6-Bone BBQ Baby Back Ribs
with French Fries, Cole Slaw, and Green Chile Corn Bread 18.

Giant Kobe Style, Wagyu Beef Hot Dog
on a Stadium Bun with Chopped Tomato, Onion, Relish & Onion Rings 12.

Grilled Sea Bass with House Made Pasta Primavera 17

 

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Summer Sipping Specials

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.
 Wine Spritzer
White Wine and a Spritz of Soda 5.
 Shandy
Route 66  Pilsner served with just a touch of Sprite. Pint 5/Glass 4.
Justin Paso Robles 2014
Cabernet Sauvignon  36. btl
Beautifully balanced, with aromas of black fruit and spice.
Smith & Hook 2013
Proprietary Red Blend   39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
Colome Malbec Estate  2012
Cabernet Sauvignon and Tannat  32. btl
DrumHeller Cabernet Sauvignon
Columbia Valley 2014  8. gl  26. btl

 

Beer on Tap

– Beer on Tap –
glass 4. pint 5.

Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale

Route 66 Pils

Bosque “Boot” Amber Ale
5.8% ABV | 30 IBU – Deep amber color with bright clarity. Biscuit, toasted, caramel, and earthy tones. A slight hop bite dissipates quickly followed by a dry finish.

 

Guiness Stout

Black & Tan (pint only)

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Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

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Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

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all employees that handle food:
cooks,
dishwashers,
waiters &
bussers
need this card by March 1, 2018

Frequently Asked Questions about this Card

sign up for Food Handler Card:
 ANSI accredited course

.

Manager Classes:
https://www.statefoodsafety.com/food-manager/Prometric

or

http://www.learn2serve.com/food-safety-manager-training-with-exam/

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Best Brunch in Santa Fe and FilmFriendly

#JoesDining

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s so great about organic food?

Top 10 things you should never put in your mouth again

 

Click Here To Browse The Menu