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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Dija Know NewsLetter January is posted

 

Sunday Dinner

January 25, 2015

 

- - Soup - – -

Beef and Green Chile  5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   7.

Crisp-Calamari-2

                                                                            Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo Black Tiger Shrimp Cocktail   9.

Country Terrine: Bacon Wrapped Pork, Duck Liver and Smoked Goose served with Red Chile Strawberry Jam and Grain Mustard 9.

- – - Salad - – -

Cobb Salad; Grilled Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese 16.

- – - Entree - – -

Ratatouille with Baked Yams and Vegetables 17.

Grilled Tilapia “Sicilliana” – Potatoes, Tomatoes, Onoins, Sweet Peppers, Green Olives and Capers 17.

Sauvignon

Marietta Arme Lot number 1    Bourdeaux blend from Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010 100% cabernet Sauvignon 59. btl

***

Hess Select Pinot Noir 8.50 gl 26.00 Btl

McManis Merlot 8.00 gl 24.00 Btl

***

We are proud to introduce Benziger Family Winery Sonoma County Chardonnay 8.50 gl 26.00 Btl

Sauvignon Blanc 8.00 gl 24.00 Btl

***

 Beer on Tap

glass 3.75 pint 4.95

Marble Brewery’s Blond Pils

Monk’s Ale

Rio Grande Brewery’s Route 66 Lager

Guiness Stout

Black and Tan (pint only)

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi

 

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu