Nobody does it like Joe!
Where local farming and great food come together
April 24, 2017
We serve from
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
Elk Cove 2016
Rose Pinot Noir 36. btl 12. gl
Glowing peach-cheek in color, this wine has a nose of clementine, jasmine, and candied ginger. The palate shows rainier cherry, spring nectarine with hints of sweet herbs and river rock. Texture is juicy with a nice weight and grip into the finish
Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.
Beer on Tap
– Beer on Tap –
glass 4. pint 5.
Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale
Route 66 Pils
Bosque “Boot” Amber Ale
5.8% ABV | 30 IBU – Deep amber color with bright clarity. Biscuit, toasted, caramel, and earthy tones. A slight hop bite dissipates quickly followed by a dry finish.
Black & Tan (pint only)
– – – From local Farms – – –
Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
We do offer gluten free products however we do use flour in many other recipes
sign up for Food Handler Card:
ANSI accredited course
Best Brunch in Santa Fe and FilmFriendly
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
and utterly delicious
American comfort food
We serve locally sustainable food
to strengthen our health,
to protect our land
and to grow our local economy
Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door, the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.