Nobody does it like Joe!
Where local farming and great food come together
- - - Soup - – -
Beef and Green Chile Stew 5.29/7.29
- – - Appetizer - – -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 6.99
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 8.99
Jumbo Black Tiger Shrimp Cocktail 8.99
Country Terrine: Bacon Wrapped Pork, Duck Liver and Smoked Goose served with Red Chile Strawberry Jam and Grain
- – - Salad - – -
‘Ranchers Salad ( Grilled Flat Iron Steak ) Mixed Greens, Avocado,Veggies and Cheddar w/Chipotle Ranch Dressing 16.
- – - Entree - – -
For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad and 1/2 liter of Chianti 29.95
Turkey Pot Pie with Yukon Gold Mash Potatoes 14.
Ruby Red Idaho Trout with Bearnaise Sauce Sweet Potato and Potato Match Stick Fries with Stuffed Baby Peppers 17.
Marietta Arme Lot number 1 Bourdeaux blend from Mendocino and Sonoma County 34. btl
Laurel Glen Estate 2010 100% cabernet Sauvignon 59. btl
Hess Select Pinot Noir 8.50 gl 26.00 Btl
McManis Merlot 8.00 gl 24.00 Btl
We are proud to introduce Benziger Family Winery Sonoma County Chardonnay 8.50 gl 26.00 Btl
Sauvignon Blanc 8.00 gl 24.00 Btl
Beer on Tap
glass 3.75 pint 4.95
Sierra Nevada Nooner Pilsner
Rio Grande Brewery’s Route 66 Lager
Black and Tan (pint only)
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
Open everyday, 7:30 am – 9:00 pm, except some holidays.
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door, the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.