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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Sunday Dinner

October 23, 2016

– – –

Vote – Nov 8th 2016 – get your Sample Ballot

October Newsletter

October Newsletter


Mayor's Sustainability Award

Mayor’s Sustainability Award


Mayor’s Sustainability Award text

 We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 




Manhattan Seafood Chowder

6 / 8.


Texas Twinkies – Bacon Wrapped Jalapenos stuffed with Brisket and Mozzarella 8.


Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs, & Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.


Chicken Piccata w/ Sugar Snap Pea over Roasted Yams 18.

Country Fried Roast Prime Rib of Beef with Mashed Potatoes and Vegetables 19.

Poached Alaskan Cod Fish with Herb Hollandaise sauce on Vegetables & Rice 17.00


Wine Specials


Black Mesa Velarde Riesling
Reflects green apples and melon with a crisp acidity of a hint of sweetness.
27. btl

Justin “Justification” Paso Robles 2013
Cabernet Franc-Merlot 59. btl
A vibrant ruby in color, Justification is refined yet fruit-foward, with notes of black currant and cassis along with overtones of anise and vanilla.

Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.

DrumHeller Cabernet Sauvignon

Columbia Valley 2014 8. gl 26. btl

The bright floral nose leads to flavors of red cherries with a delicate texture and an intense yet silky finish.

Beer on Tap

glass 4.    pint 5.

– Beer on Tap –
glass 4. pint 5.

Santa Fe Brewing Company’s seasonal beer: Oktoberfest

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)


– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo


Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes


JoesDining a LocavoreBistro and SantaFeRestaurant


Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 7:30 am – 9:00 pm, except some holidays.
Free Wi-Fi – Free parking

[mappress mapid=”3″]

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s do great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu