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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials



Sunday Dinner
May 31th, 2020

PATIO IS OPEN For Dine in Service
in house dine in starts next week

Curb-Side-Pick Up
here is how it works
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required

(505) 471-3800

Open 9 am - 8:00 pm, Tues - Friday
Monday closed

The team is ready for you


Temperature check, lots of handwashing, gloves and facemasks


Don’t forget to check our full

Breakfast Menu until 2 pm

Main menu – all day

Beverage Menu – all day



Sunday Brunch
served until 2:30

– Mimosa –
– Cinnamon Bun –
Buttery, Light & Flaky Pastry filled with Marzipan and Sprinkled with Almonds  5.
and a
ILLY Latte 4.
– Morning Glory Muffin –
– Moist & Yummy!
High in protein from almond meal and gluten free, we bake them with apples, carrots, raisins, coconut & honey  5.
and a
Cafe Mocha 5.

 – Soup –
 Vichyssoise 6/8.

– Appetizer –
Grilled Lollipop Lamb Chop with Apple Slaw, Balsamic Reduction 8.
Fried Oysters with Cajun Remoulade   8.

– Salad –
Italian Salad- Salami, Potato, Italian
Pepper, Onion, Green Olive, Egg &
 Fresh Mozzarella on Mixed Greens
w/ Italian Dressing 16.

– Entree –
Hungarian Goulash over Rice Primavera, Side Salad 19.

Chicken Breast “Cordon Bleu” Stuffed with Swiss & Ham and served with Schwabian Potato Salad & Vegetables 21.

Sea Scallops with Cherry Tomatoes, Garlic, Capers Over Fettuccine  22.


– Dessert –



Boston Cream   8.
New York Cheese Cake   7.
Chocolate Mousse Torte  8.
Peca Pie  8.
Gluten Free Brownies 4.
Strawberry Rhubarb 8.
Coconut Cream 8.



not all menu items are available all the time


Soup 1 qt  $ 15.00
Organic Chicken, Vegetable and Ginger ( broth style)
Black Bean Soup no sour-cream  (vegan)
Soup du Jour ( look at the daily special)

QUICHE  ( made in house, ask for availability)  32oz pies  $ 26.00
Old Fashion Ham and Swiss
Lorraine ( bacon and Onion)
Spinach and Tucumcari Feta Cheese

Organic Eggs  1 dz  $ 5.00
Milk 1 qt    $ 2.00
Green Chile Autumn-roast  16oz  $ 5.00

Colloidal Silver ” Kill-It-All”
available in 4 oz bottles
19.99 for one,   29.99 for 2 bottles


Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you


– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison

– unfortunately we can not deliver Beer & Wine 


Consumer advisory & NM Environmental Report  


Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 8:00 am – 8:30 pm, except some holidays.
Free Wi-Fi – Free parking

Center map

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s so great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu