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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Listening Horse Newsletter 108
Dija Know NewsLetter November is posted


Thursday, ThanksGiving Day

November 27,  2014

We are Closed today,

Open Friday at 7:30 am for Breakfast

and yes

we will have

a Hot Turkey Sandwich on the menu for lunch
Turkey-Sandwich-and-dressing 

 

- - - Soup - – -

Turkey and Wild Rice  5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail  9.

 

- – - Salad - – -

Joe’s Italian Chopped Salad with  Salami,Potato, Italian Peppers, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing  16.

- – - Entree - – -

Joe’s Meatloaf with Mashed Potatoes & Today’s Vegetables 13.

Grilled Spicy Sausage, Brat Sausage, smoked Pork loin with puree of Yukon Gold and Sauerkraut 14.

Roast Organic Heidi’s Turkey & Stuffing, Cranberry Sauce, Maple glazed Carrots, Green Beans with Bacon & Chestnuts  18.

 

***

- – - Wine Specials - – -

at ” grocery store prices”

Cabernet Sauvignon

Marietta Arme Lot number 1
Bourdeaux blend from
Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Honig
Sustainable farmed in Napa Valley
29. half btl 44. btl

***

Hess Select Pinot Noir
8.50 gl 26.00 Btl

McManis Merlot
8.00 gl 24.00 Btl

***

We are proud to introduce Benziger Family Winery
Sonoma County Chardonnay
8.50 gl 26.00 Btl

Sauvignon Blanc
8.00 gl 24.00 Btl

***

Reasons #1 to Score a Beaujolais -Villages Nouveau 2014     
7.50 gl     24.00 Btl
thFQ2NH0SE

1.) It’s fun to drink

“This is a wine that was literally harvested just a few weeks ago. Yes, it’s young, youthful, but it still has a lot fruit and complexity.  But it still has a lot fruit and complexity.  But it’s this youth factor that makes it fun.  It’s in the wine and that reflected in the parties, in the excitement around it.”

 ***

And of course think about the upcoming Christmas Parties Have them here at Joe’s in the Red-Room, seats up to 35 guests and you can prearrange a set menu.  Many options, easy access, lots of parking, fabulous service and all at a great price.
Call soon, ask for Roland to reserve your space or get it catered

 

 

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi

 

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu