Nobody does it like Joe!
Where local farming and great food come together
We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm
Wednesday December 4, 2013
- – - Soup – - -
Red Lentil and Vegetable
- – - Appetizer – - -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.
- – - Salad – - -
Cobb Salad: Grilled Natural Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese 15.
- – - Entree – - -
Grilled Spicy Sausage, Brat Sausage, smoked Pork loin with Mashed Potatoes and sauerkraut 12.
Braised Organic Lamb Shank (local) with Vegetable du Jour and side Salad 24.
Turkey Pot Pie Topped With Yukon Gold Mashed Potatoes and Side Salad 13.
Grilled Tilapia with Red Chili Hollandaise Sauce on Rice Pilaf Primavera 16.
25% off all beer with a meal today
And think about the upcoming Christmas Party
Have them here at Joe’s in the
Red-Room, seats up to 35 guests and you can prearrange a set menu
with 2 or 3 choices for a main course or order a la carte.
Many options, easy access, lots of parking, fabulous service and all at a great price.
ask for Roland to reserve your space or get it catered
Pouilly-Fuisse Louis Jadot 2011
One of the true benchmark wines of the Maconnais region, the beauty of the Jadot Pouilly-Fuisse is in its precise presentation. Brilliant in the glass with an almost emerald color, it is fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus wonderfully suited for fish or cream-sauced chicken menus. This wine is a ranking member of the old guard but it always rises to the occasion, and of course the name Louis Jadot always evokes a special comfort level.
Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish. glass 12. BTL 39.
19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
Open everyday, 7:30 am – 9:00 pm, except some holidays.
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door, the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods. From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.