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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm


Dija Know NewsLetter October is posted

Friday Dinner

October 24,  2014

- -- Soup - – -

Sausage, Mushroom and Spinach   5.29/7.29

- – - Appetizer - – -


Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.


Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces  9.

Jumbo Black Tiger Shrimp Cocktail   7.


- – - Salad - – -

Ranchers Salad ( Grilled Flat Iron Steak ) Mixed Greens, Radish Sprouts,Veggies and Cheddar w/Chipotle Ranch Dressing 16.

- – - Entree - – -

Slow Roast Prime Rib of Beef with Baked Potato and Vegetables 24.

Salmon Burger with Tarter sauce on a Toasted Brioche Bun with Onion Rings 14.

Chicken Cordon Blue with Roasted Beets and Fingerling Potatoes with An Apricot Cream Sauce 18.

Grilled Catfish with Red Chile Hollandaise on Braised Greens and Dirty Rice 17.


19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi


Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu