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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

NewsLetterPicDec2014
Dija Know NewsLetter December is posted


Thursday Dinner

December 18, 2014

 

- - - Soup - – -

Mushrooms and Green Beans with Crispy Onions 5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail  9.

- – - Salad - – -

Cobb Salad; Grilled Natural Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese 16.

- – - Entree - – -

Roasted Duck with Home Made Spaetzle and Red Cabbage 19.

Grilled Grass-finished Beef Liver & Onions, Yukon Gold Mashed Potatoes

and Vegetables 15.

Grilled Tilapia with a Grilled Pineapple Sauce with Baked Yams and Vegetables 17.

 

 

- – - Wine Specials - – -

at ” grocery store prices”

Cabernet Sauvignon

Marietta Arme Lot number 1
Bourdeaux blend from
Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Honig
Sustainable farmed in Napa Valley
29. half btl 44. btl

***

Hess Select Pinot Noir
8.50 gl 26.00 Btl

McManis Merlot
8.00 gl 24.00 Btl

***

We are proud to introduce Benziger Family Winery
Sonoma County Chardonnay
8.50 gl 26.00 Btl

Sauvignon Blanc
8.00 gl 24.00 Btl

***

Reasons #1 to Score a Beaujolais -Villages Nouveau 2014     
7.50 gl     24.00 Btl
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1.) It’s fun to drink

“This is a wine that was literally harvested just a few weeks ago. Yes, it’s young, youthful, but it still has a lot fruit and complexity.   But it’s this youth factor that makes it fun.  It’s in the wine and that reflected in the parties, is the excitement around it.”

 ***

And of course think about the upcoming Christmas Parties Have them here at Joe’s in the Red-Room, seats up to 35 guests and you can prearrange a set menu.  Many options, easy access, lots of parking, fabulous service and all at a great price.
Call soon, ask for Roland to reserve your space or get it catered.

 

 

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi

 

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu