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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm


Dija Know NewsLetter February is posted


Restaurant Week Starts today

Friday Dinner

February 27,  2015


- - Soup - – -

Roasted Winter Squash & Fennel 5.29/7.29

- – - Appetizer - – -

Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo Black Tiger Shrimp Cocktail      9.

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons  7.


- – - Salad - – -

“Quinoa Power Salad”
Fresh Vegetables, Chopped Citrus, Herbs & Quinoa on a bed of Bibb Lettuce and topped w/ Hemp Seeds16.

- – - Entree - – -

Slow Roast Prime Rib of Beef with Baked Potato and Vegetables  24.


Panko crusted Chicken Milanese with Roasted Yams and Vegetables 19.

Grilled Tilapia with Pico de Gallo and Avocado on Rice Pilaf Primavera 19.

Baked Lemon Almond Crusted Salmon with Hollandaise Sauce. Served with Rice Pilaf & Vegetables 19.


- – – Wine Specials – – -

at ” grocery store prices”
Cabernet Sauvignon

Marietta Arme Lot number 1
Bourdeaux blend from
Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Sustainable farmed in Napa Valley
29. half btl 44. btl


Hess Select Pinot Noir 9. gl 27.00 Btl

McManis Merlot 8.00 gl 24.00 Btl


We are proud to introduce
Benziger Family Winery

Sonoma County Chardonnay 8.50 gl 26.00 Btl

Sauvignon Blanc 8.00 gl 24.00 Btl



JoesDining a LocavoreBistro and SantaFeRestaurant

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Open everyday, 7:30 am – 9:00 pm, except some holidays.

Free Wi-Fi


Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also chicken livers, chile, eggs, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

Click Here To Browse The Menu