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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials




Thursday Lunch

August 6th ,2020 


click here for Newsletter #155 SUMMER 2020
Yes - Curbside pick Up is available as well - see below
(505) 471-3800

Open 9 am - 8:00 pm
- Monday's closed -

The team is ready for you


Temperature check, lots of handwashing, gloves and facemasks


Don’t forget to check our Full Menu

Sunday Brunch Menu 9 am – 2 pm

Main menu – 11am – 8 pm

Beverage Menu – all day


– Soup –
Pork Red Chili w/ Vegetables 
  Chilled Borscht w/ Creamy Goat Cheese 6/8.

– Quiche –
Salmon, Green Onion & Dill served
w/ mixed Greens 14.

– Salad –
Curried Chicken Pasta Salad with Rainbow Peppers on Bed of Baby Spinach 15.

-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic with home made fresh Mozzarella

Caprese Salad
appetizer 10.   main 18.

Pizza Margherita

house made, organic flour pizza dough
Small (10′) 18.   Large (16′) 36.

– Sandwich –
Fish Tacos Topped with Lettuce & Tomatoes served w /Salsa, Sour Cream & Gaucamole 15.

– Quesadilla –
Sausage, Red Peppers & Onion served w/ Sour Cream, Guacamole & Salsa 11.

– Entree –
BBQ Beef Brisket ( NM raised) with Mashed Potatoes and Vegetable 15.

– Desserts –
New York Cheese Cake   7.
Chocolate Mousse Torte  7.
Apricot Pecan Pie  8.
Strawberry Rhubarb


Curb-Side-Pick Up
here is how it works
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required


or use  to get it delivered


The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. 
Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.


Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you


– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison


Consumer advisory & NM Environmental Report  


Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
 strengthen our health,
to protect our land
and to grow our local economy

Open everyday, 8:00 am – 8:30 pm, except some holidays.
Free Wi-Fi – Free parking

Center map

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.


what’s so great about organic food?

Top 10 things you should never put in your mouth again


Click Here To Browse The Menu