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Nobody does it like Joe!

Where local farming and great food come together

Today’s Specials

Friday Dinner

September 25th ,2020 

click here for Newsletter #155 SUMMER 2020
Dine-In - Patio - Curbside - Catering
(505) 471-3800

Open 9 am - 8:00 pm
- Monday's closed -

Viral Issue Crucial Update Sept8th: the Science, Logic and Data Explained

 

The team is ready for you



Temperature check, lots of handwashing, gloves and facemasks

 

 

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Don’t forget to check our Full Menu

Sunday Brunch Menu 9 am – 2 pm

Main menu – 11am – 8 pm

Beverage Menu – all day

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– Soup –
Seafood Chowder 6/8

 

– Appetizer –

Pork Wing with house-baked Brezel and Bavarian Mustard 8.

 

 

-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic with home made fresh Mozzarella


Caprese Salad
appetizer 10.   main 18.

Pizza Margherita

house made, organic flour pizza dough
Small (10″) 18.   Large (16”) 36.
 

– Entree –

Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 28.
Wine Recommendation: Drumheller, Cabernet Sauvignon, Washington 8gl/29btl.

Line Caught New Zealand Swordfish with Rice Pilaf, Vegetable Du jour and Mango/ Pineapple Chutney 22.

Schnitzel of Pork-loin with German Potato Salad & Red Cabbage 17.

Beer Brat, mini Pork Shank, Pork Belly Mashed Potatoes and Sauerkraut with Bavarian Mustard 24.

 

-Deserts –
New York Cheese Cake   7.
Pecan Apricot Pie  8..
Strawberry Rhubarb Pie 8. 
Black Forest Torte 8
Chocolate Mousse Torte 8.
Pear Frangipane 8.

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– Wine Specials –
Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. Btl 56.

Francis Ford Coppola
Director’s Cut Technicolor
2014 Dry Creek Valley Red Wine Btl 36.

Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin.Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Btl 38.

 

-Beer on Tap –
glass / pint
Route 66 Pilsner 5 / 6
Santa Fe Brewing Co Oktoberfest 5 / 6
2nd Street Brewery Oktoberfest 5 /6
Guiness Stout 5 / 6
Black & Tan (pint) – / 6

Oktoberfest Sample 6oz & 6oz $ 6

 

Curb-Side-Pick Up
here is how it works
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required

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or use  to get it delivered

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The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal
  •  

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. 
Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.

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Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you

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– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison

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Consumer advisory & NM Environmental Report  
     

 

Welcome to Joe’s Santa Fe

Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering

Locally sourced
European influenced
and utterly delicious 
American comfort food

We serve locally sustainable food
to
 strengthen our health,
to protect our land
and to grow our local economy

Free Wi-Fi – Free parking

Center map

 

Holiday hours:
Monday’s closed until Covid Health restrictions are lifted

Thanksgiving 11/26/20 closed
pick up your Thanksgiving ToGo on Wednesday 11/25

Christmas eve 12/24/20 open until 3pm
Christmas day 12/25/20 closed
open on Saturday and Sunday Dec 26&27
open New Years eve and day

Who is Joe?
Joe is everyman.  He is you, he is me, he is the guy next door, 
the gal next door.  He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind.  He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.

Welcome to Joe’s!

Local Sustainable Foods

What really distinguishes Joe’s is our passion for a sustainable, local food supply.  Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.

We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it.  We now spend well over $100,000 a year on locally produced foods.  From 2008 to 2012 Joe’s increased these purchases 340% (from $30,000 to over $100,000.)

What our guests demand is clearly in line with our passion for a local healthy sustainable food supply.  This is what drives us to continue in this direction.

Here is a partial list of local ingredients we use: grass finished NM lamb, bison and Sweetgrass Co-op ground beef; also  chile, NM grown organic flour, feta, house made mozzarella, fruits, veggies, sprouts, wines, beers and breads and homemade desserts.

 

what’s so great about organic food?

Top 10 things you should never put in your mouth again

 

Click Here To Browse The Menu